Natalie Sanders

10

Husband and I just bought this home from a trip to Naramata, BC - Canada. While I like whites for curry they're not normally something I invest in. This was delicious and the perfect accompanying white for a chicken and prawn curry. — 8 years ago

Caleb Warren

8.9

On 2/19/16 valentines weekend in Chattanooga at the bluff inn at the back inn restaurant, after a nice walk and a beautiful sunset.
— 8 years ago

Joel Tan

8.9

Richer heavier, one would have not thought this a muscadet! Briney, savoury, would have been great with some rich oysters (Bluff Oysters perhaps?) — 9 years ago

Jake Schepps

9.3

If I could lick the bottom of the bottle I would. Just like Bluff. My favorite rosè. #littorai #littoraiwine — 9 years ago

Mark Oldman

10

1937 Lafaurie-Peyraguey: seventy-eight years had nothing on this still-fresh show-stopper. Lucid amber color, tangy marmalade-tinged flavor, medium-weight that is not tiring to drink at all. Threads the needle with perfect balance of honeyed intensity and bright acidity. One of the best ‪#‎Sauternes‬ ever to grace these lips. The perfect ‪#‎wine‬ when the wolves of life are howling outside your door. — 9 years ago

Alex Crown

Sales Cornerstone Cellars

9.0

Some #WAWine — 10 years ago

Janis Brooks

10

Howling Bluff "Monster Red" — 10 years ago

Bob Ballard

8.9

This wine has scored really well, and I can see why. This Reisling is what Finger Lakes is all about. Very impressed with this effort. Nose is very clean with white flowers, smashed Macintosh Apple and honeydew melon. Very dry on the palette, citrus notes, finish is medium but lags elegantly. — 10 years ago

Kelsey Miner

9.6

Excellent cider. Nicole says it tastes like mine ( a good thing) and also tastes nicely but not too sweet — 11 years ago

Brian Brown

9.1

Tangier than a normal Pinot. Some Sangiovese notes. — 11 years ago

Steve Anderson

9.2

So fragrant. Acid, minerality and some good stuffing for a Sauv Blanc. 13.9% ABV — 8 years ago

Stefan Belcher

8.9

Nice full flavour easy drinking red. — 8 years ago

Debra Provolo

9.2

Had this a Maple Bluff for Valentines Day dinner, very nice — 8 years ago

Andrea Fix Lovering

9.5

A favorite cherry, smokey red! Delicious! — 9 years ago

Landshark 626

9.1

Enjoyed with wife and friends on the bluff overlooking the ocean in SLO. — 9 years ago

Bob Halifax

9.4

Very nice. Bold in its acidity and fruit but still nicely balanced. Profile looked more to Sancerre than NZ. — 9 years ago

Jim Wagonfeld

10

Truly a lovely wine. Restrained nose of citrus and white fruits echoed in the flavors. Oak present but in balance with the overall picture. Long finish. None of the defects common in this vintage. Happy to have more on hand. No need to rush to drink them! With Big Bluff chicken roasted on the BGE, chanterelles and heirloom green beans. — 10 years ago

with Valerie

Michael Egner

10

The best Sauvignon Blanc I have tasted. — 10 years ago

Thomas Segretain

9.5

Sweet white wine. — 10 years ago

with Joanne and Matheus

Eric Anderson

9.3

Found this at Green Bluff... Now on sale?!? Win-Win — 11 years ago

with Nigel

Linda Wilkinson

9.1

Let the wine breath awhile and it is nice and smooth. Hint of plum with clean finish. — 8 years ago

Justin Bothur

9.1

Beautiful place and nice wine. Balanced. — 8 years ago

Daniel Gosnell

9.3

Still young after 11 years! Cinnamon spice,white pepper spice,eucalyptus,tobacco,leather,integrated with a nice balance of red fruits and oak,nice tannins and complexity.. — 8 years ago

Wineshout 💀

9.2

I think I just saw my childhood summers go by in this rhubarb parade. 88 cases, le sigh, as they say in Montreal. — 9 years ago

Anne Burrows

9.5

$35 May 2015
Vintage = 2012 — 9 years ago

Jeffrey Boscamp

9.4

Amazing grange knock off with Howard and Jane palmetto bluff 11/20/14 — 9 years ago

Lori Peterson

10

Wonderful new discovery at Shawnee Bluff Winery. Larry planted and harvested these vines in his CA vineyard. Barbera grapes - seems to be a cross between a Cab and a Pinot, yummy. $28 btl
— 10 years ago

Simon Waters

9.4

Dry and fruity - how does that work? — 10 years ago

David Sweeney

9.4

Very good willamette Pinot. More Burgundian. 2008 is an amazing year for Oregon. — 10 years ago

Craig Robert

10

Great chard — 11 years ago