1998. Over the hill but showing hints of past glories. — 8 years ago
Great comp with'95 Nuits Lescure with RC 7/20/16. Nose had some kind of minty and earthy note that stood out but RC doesn't feel it. Palate also had notes that I feel are complex and earthy. Carried through to finish. Yum. RC says this is elegance. — 9 years ago
Mouthwatering concentration of fruit.... — 9 years ago
1969: The wine was clear when placed on the table, yet arrived back from opening and decanting (ahem) unfortunately cloudy (note to Somm's). Very fresh nose, while not withholding maturity. Vibrantly nervy and spicy entry, and lively on the palate. Meaty, chewy, table chatter suggested beet root, and positive comment regarding being herbaceous. Held up well throughout, should any bottles still be laying about for ready money. Had the same wine from same cellar 3 years ago with equally happy results. — 10 years ago
Wow! Bought this yesterday at a small shop in Nuits St George yesterday. Drinking it late night tonight at Chateau Lagrange. Awesome! — 10 years ago
Effortlessly simple, not reaching for unattainable complexity - delicious nonetheless — 11 years ago
2014/5/22@Royal China Club Shanghai — 11 years ago
Undergrowth, smoke, silky tannins, vanilla, blackberry — 8 years ago
Held up nicely. Dark, iron-rich, brooding. Still considerable fruit left. Classic N-S-D. — 9 years ago
Delucious! Very crisp and round. — 10 years ago
Fantastic beautiful pinot from burgundy — 10 years ago
Serious Burgundy- spice and moss- finish is forever- want to revisit in 2 years or so. — 10 years ago
Silky palate with cherry, mushroom, and forest floor up front and floral, tobacco, and cooling menthe notes behind. Brooding in youth, this is one for the cellar. Check back in 5-10 years — 10 years ago
Beautiful color, bright fruit, not sweet & no sediment. — 11 years ago
This was my favorite at the Moillard tasting room! — 11 years ago
Mazis evening. Meaty wine but delicious. Very special find. — 11 years ago
C'est le bon moment pour ouvrir les 2001! — 12 years ago
This is a very special wine for me. Chose the barrels at the Hospice in 2000 and won the lot in the auction with an old, dear friend William Brown. We swapped bottles as half were bottled with his name and half for Les Zygomates Paris/Boston for a restaurant I got to build with chef Ian Just. Bill (William) was instrumental in helping us open the Boston les Zygomates. It is also from my son Isaac's birth year. And it is drinking amazingly well, a little funk, soft red fruit, ripe plum and silky tannins. Thanks to my old ffriend and negociant Alex Gambal for "raising" the wine with such skill! — 9 years ago
#birthyear murky brickish red. Still plenty of red and cherry fruit with some interesting spice. On the downward path but a few pleasant beverage. I think Dujac buys this RSV land later on. — 9 years ago
We drank thissssssss. I'm SO Anna Nicole Smith right now!! — 10 years ago
Awesome. Light color but nice balance — 10 years ago
Brawny but softened enough. Classy and rich. — 11 years ago
Cherry, fresh raspberry - still very young and delicious!
— 11 years ago
Our first of 6 tastings at the Moillard tasting room in Nuits-Saint-Georges — 11 years ago
PS Michaels
Domaine Ponsot. Perfect. — 8 years ago