Christina

8.9

etwas sauer, leicht, durchsichtig — 5 years ago

Martijn

9.5

What do you do to close an excellent Bordeaux 2000 tasting?
Exactly you serve the Rieussec 2001! What a fantastic Sauternes this is. Umami, sweet, sauer, liquid gold! Thanks @Eric Hoepelman!!! The video of JS telling them this one gets a 100 score is splendid! — 5 years ago

Carmen hillebrand

9.2

Schön cremig. Passte gut zur Broccoli-Butter-Milch-Pesto dank seiner Cremigkeit. — 6 years ago

Michael Lohr

9.3

Süßlich und Sauer — 6 years ago

Simon Schwab

9.2

Sehr ausgewogener Wein, nicht zu süss zu sauer oder fruchtig. Erwachsen und ausgewogen. — 7 years ago

Mo

9.0

Sauer, leicht trocken
2,59€ Coop — 8 years ago

Christian Adams

9.4

This was fermented in 900 liter cement egg, pretty awesome — 8 years ago

Bruno Veninga

9.0

Enjoyed with a rich polish sausage hunters stew and Sauer Kraut... Perfect. — 9 years ago

Craig Brown

8.9

Union, Sauer Wunder. Funky bile nose, and a sour taste sitting smack on top of a slightly malty Brown. Like getting 2 beers for the price of 1! But at least I escaped the snow. — 9 years ago

Blake

9.0

Wow this is great stuff — 10 years ago

Christina

9.1

Sehr leicht, fast durchsichtig, leicht sauer und mit 10% Riesling. Getrunken 2020 bei Bastione & Costanza in Cefalu. — 5 years ago

Christian Adams

9.3

Rich on the nose. Stone fruit and blue berry skins. Wet cement. Unctious on the pallet.ballanced acidity, with a semi creamy textured finish. Drank with Pfifferling Rahmschnitzel (Chantrelle cream sauce schnitzel) #thisiswhyimhot — 5 years ago

Magnetochem

9.5

Sauer Belgian, and great friends — 6 years ago

with Jeffrey

Martijn

9.0

True to type Riesling auslese. — 7 years ago

Kim Hill

9.5

I don’t like hoppy beers. So when I saw this I wasn’t sure I would like wine with hops. Well...I was pleasantly surprised! Very unique taste and I LOVED it!! — 7 years ago

Yarrow Beydoun

9.0

Unique, beautifully paired with a dill green apple gelatin crab cake. green, Petral, and slightly floral — 8 years ago

Peter van den Besselaar

8.9

Vintage 2015 Weisser Burgunder + Grauer Burgunder good tension, pleasure to drink - at De Visscherij in Tilburg — 8 years ago

Betsy Andrews

9.3

Like the salted margarita of wines, in an awesome way. Salty and bitter-lemony. Keeps you coming back — 9 years ago

Kevin Lord

9.2

Citrus. Mineral. Yum! — 9 years ago

Carlos Chiti

9.1

08/MAR/2015 — 10 years ago

Pinotman /// Andreas

8.9

Rhubarb sauer vegetables. Sour red currants. Really sour. Needs to mellow out. Fine tannins. Pretty good but I am not 100% in on this wine. Not drink now for sure. Tart. — 5 years ago

Andrew Lohse

8.9

Petrichor, peach candy rings, dried herbs on nose / juicy white peach, bitter herbs, flint, orange blossom on palate / med+ acidity and medium bodied, with decent length and decent complexity. But for <$20? This is a HUGE win. — 6 years ago

Jonathan Lisenby

9.5

26.99 1/19/2019 Rebecca Sauer says its great. 2/17/19 — 6 years ago

Peter van den Besselaar

9.2

Vintage 2017 / Erste Lage Eschendorfer Lump #riesling #spätlese with 92 gram residual sugar. Way too young. Almost no smell at this stage of life. But só promising and terrific balance. — 7 years ago

Gemma Sanchez

9.3

This wine is Albariño delectable is wrong — 8 years ago

Pinotman /// Andreas

8.9

Quite racy. 🍉 Melon — 8 years ago

Kady Bruce

9.5

Alex's present from Germany! — 9 years ago

Markus Schöffler

9.1

Horst Sharon Birthday — 9 years ago

Dorit Handrus

8.9

Would've pegged this as Mornington Peninsula pinot noir. No question. — 10 years ago

Wimpie Van Rensburg

9.4

Together with Horst Goettl — 11 years ago