Off the charts... beautiful color — 10 years ago
Medium body. Long finish. Love the Creamcicle notes!! Orange, vanilla, and cloves dominant. A touch of banana and floral notes. Will stand up to a hearty sausage-based meal, or zesty cheese and crackers hors de oeuvres. — 10 years ago
will be great with tasty hot dishes with cheese — 11 years ago
Un peu de hors route ce soir. Faut aimer le Jura... mais c'est mon cas. Bonne acidité, un côté minéral et une visite a la ferme :) — 12 years ago
#solera system 35 year old cask started with late harvest #macabeo and then continually add #grenachegris and #grenacheblanc #garnacha to get an amber colored intensely aroma sweet wine. Hazelnuts waffles and beeswax and honey. Everything delicious and amber colored is in here. — 9 years ago
Hard to go wrong with anything from Charles Neal Selections $ — 10 years ago
I don't normally drink whites but this is pretty damn good. — 10 years ago
wow. sweet with acid that balanced the scale. more please! — 10 years ago
Fun little digestif to go with coconut flan over at Fishtag on the UWS. Almond = yum. — 11 years ago
One of the best values in alcoholic beverages. Better than cognacs four-five time its price. Easily stands up to Cohibas. — 12 years ago
Un très beau sauvignon hors norme
Finesse élégance — 9 years ago
They have 52 different parcels this cuvée is an old vineyard selection 70 year old vines planted in 1944 this wine has another level of richness creamy texture with a long layered finish. The village level wines see no oak. This appellation is one of the newest as of 1971. Most excellent — 10 years ago
Great brandy with a powerful attack of flavor & warmth — 10 years ago
brambly red cherries, peppery herbal, red fruit, yum with grilled meaty fish over spicy arugula, or braised kale and mustard greens. good with hors d'oeuvres, charcuterie, and picnics... Smells like pink pepper, makes me happy — 11 years ago
Delicious. — 12 years ago
Enjoyed this Bordeaux with hors d'oeuvres watching the snow fall. — 13 years ago
Simon Templar
I started this with a blue corn ship / salsa hors d'oeuvre, an unexpected, yet surprisingly delicioso pairing that made me exclaim "le ole!" This is a good bang for your buck right here. — 9 years ago