Duck horn never seems to let me down. Excellent white wine treat on a lazy Sunday — 11 years ago
Merlot 1 from duck horn great a little lighter than the second — 11 years ago
Aruma by Lafite Rothschild in Argentina as we sail down towards Cape Horn. Perfect. — 12 years ago
2013 vintage. At a sunny Cap Horn, Courchevel. Pale lemon green hue. Creamy apple sauce. Honeysuckle and lemon citrus. Youthful. On the palate, very balanced. High acidity, good concentration of flavour and persistent finish. Well made Chablis. Drink 2020-2030. — 10 years ago
Great cab from duck horn
— 11 years ago
Tonight I ride a lightly flower'd spice through luxuriant honey-stalk'd moors. Capricious tongues! Yon elixir does entice, quaffing until endrunkedness obscures a horn-mad brain pan lusting for vice. — 12 years ago
Great wine from duck horn. — 13 years ago
Long horn steak house with my man. — 10 years ago
I was high as a kite drinking this so to me it tasted like a rainbow that was shot from a mango, and some morning dew collected from the horn of a unicorn. ... It was really tasty — 11 years ago
Out of my new horn decanter — 11 years ago
Excelsior rhino red 2012. Very drinkable. Lovely social wine. Goes to a Worthy cause and a good excuse to drink more. — 11 years ago
Della Santina — 11 years ago
A nice Cab. Has character — 12 years ago
at Green Man & French Horn in London — 13 years ago
Dock Hooks
This fine thing pulls me in as I breath her earthen essence faintly fragrantly post-rain flowerlike wet, dripping a whiff of some distant weed working its way around the corner as a horn player lays out a rhythm to which we dance turning, twisting, eyeing discriminately she shows her plum-to-burgundy rim, then goes deeper, as she lightly touched my lips showing red fruit unctuously lava-like clinging leaving a ripe plum-like memory touched by cassis long and lasting begging for more - so we continue...amazing locally-farmed, open-water oysters... — 10 years ago