Mike Nagel

9.7

Practically perfect Napa red. I’d love a tad more dryness on the finish, but this is awesome. — 5 years ago

Todd Abrams

9.3

Aromatically hard to distinguish this from a good Amontillado: smoked almonds, cheese rind, herb liqueur. Bone dry and racy on the palate without the bracing acidity of Vin Jaune or Amontillado. Someone hook a brother up with some fried smelt. — 6 years ago

Andrew Lohse

8.9

Macerated strawberries, raspberry jam. Graphite. Charcoal. Nuanced finished. Light+ body. — 7 years ago

Skyler Rogers

9.0

Exactly what we wanted from a Sonoma pinot. Price is right, too. — 8 years ago

Tom Dare

9.7

Off the hook, chocolate, spice and everything nice. Simply order or buy this whenever you see it! — 8 years ago

Ivaylo Ninov

9.7

Go big or go home? How about both? — 10 years ago

Jonathan Bycroft

9.3

Good flavors and well balanced. Enjoyed this wine, seems like it would go well be a steak or something spicy. — 11 years ago

with Holly

"Odedi"

9.1

Time for #MerlotThursday! and here is a nice surprise. A very good Merlot/ Cabernet Sauvignon blend from Brooklyn, NY.

Medium plus in body with medium plus acidity and nice legs.

Dry on the palate with red and black fruits, earth, chocolates, vanilla,, licorice, cedar, tobacco, herbs, spices and black pepper.

Nice length on the finish with soft tannins and tangy pomegranates.

This 9 year old is very enjoyable, soft and smooth. Good by itself or with food.

I paired it with a charcuterie board of meats and cheeses.

Grapes are grown in long Island. Made by Robert Foley. Thank you D.J. for sharing.

13.1% alcohol by volume.

91 points.

$20. — 5 years ago

Stephen Sternberger

9.0

If you are a fan of Merlot, Malbec, Petit Syrah, and Cab, imagine the perfect blend of them all. This is it. Vibrant dark fruit flavors that drinks easily alone or pairs well with red meats and barbecue. Not the least expensive blend, but clearly one of the better ones. — 6 years ago

with Larry

Sandra Grosso

9.7

Smooth and full of fruit, chocolate and easy to enjoy alone or with food -and of course, your friends and family. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

It's almost impossible to get a better #chardonnay at a better price #qpr #enate Chardonnay was and has been ahead of its time. It hasn't been fermented in oak and yet it has a creaminess and mouthfeel that makes you think it has. If there's one downside to this wine, it's that there are times and/or places when it tastes awesome and other times when it just seems ok to me. 2015 vintage is off the hook. — 8 years ago

Sagan Schultz

Sommelier Terroir NYC

9.6

Delicate. Still so much fruit. Really opens after an hour or two. @Theo Lieberman this was off the hook. — 9 years ago

Alberto

10

Little smoke on the nose, settle red fruits, light acidity on the finish. — 6 years ago

Scott Thielbar

9.2

Suck it in, suck it in, suck it in If you’re rin tin tin or Anne Boleyn - the hook might catch you and you go back for a second try — 6 years ago

Barbara Marr

9.0

Nice! Medium body — 7 years ago

Ian Blackburn

9.9

Salon just the name alone stands for rare -collectible - authentic Champagne. This bottle of 1995 did not disappoint in fact I believe it's the greatest salon I have ever had. Are used to sell salon back in the day vintages 82 - 85 - 90 - this one is only made in select vintages & 1995 is superb. It's features it's patented laserbeam styling from Le Mesnil. The nose was focused on citrus / Lemon curd and you could smell the chalk & limestone that protected the freshness of this acid driven style for the last 20 years. there's no brioche there's no butter or Caramell in salon it's pure acid with a right hook of lemon curd and it is spectacular and unrelenting and i'm not lovable and less you enjoy the pleasure of the Payne. — 7 years ago

Josh Price

8.9

Medium color. Pepper spice. Dark cherry fruit. Light smooth body. Vanilla. Fruit strawberry cherry skin. Low tannins. Light finish. I would drink with pork or lamb. — 9 years ago

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

10

Dinner with the man Ron who makes the wine. The 2003 CS was off the hook. Amazing integration of tannin, oak and perfectly restrained brambly fruits. Enjoy now, or age for another 20 years — 10 years ago