Ken Rogers

8.9

A terrifically balanced Zinfandel, this one has a nose of dark cherries and a hint of tobacco, with a broad palate of boysenberries and a hint of black pepper. — 10 years ago

Nick Stutzman

9.6

Thanksgiving 2013. Mom, Dad, Grandmother, Aunt Betty Sue — 11 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.9

Chardonnay and Riesling blend. Wow. — 12 years ago

Lindsay B

9.9

"2 barrel oak" very smooth and buttery Chardonnay. Not too sweet. Quite good — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

Open top fermented this is a bigger lot they are showing it after the cab blends — 11 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.7

Wow. 100%. Drinks like a Bordeaux. — 12 years ago

Julia Hawkins

9.3

Red hook red is super yummy 2009 - rebirth from the sea — 12 years ago

Chris Leon

9.5

Batrotized Riesling. Vinified dry. Left to sit, untouched, in tank for 3 years. Dripping w oily, nutty flavors. Also, that color. — 11 years ago

with Josh

Nick Stutzman

9.6

Thanksgiving 2013. Mom, Dad, Grandmother, Aunt Betty Sue — 11 years ago

Kathleen Shealy

9.4

One of my favorite reds! — 12 years ago