Smooth and peppery. Very nice. — 8 years ago
My favorite Orange wine — 9 years ago
Has a big booty- quick with the jab but goes for a soft hook instead of a power hook — 9 years ago
Has that petrol you would expect out of an aged riesling. This plus some fruity Granny Smith apples! — 10 years ago
Better the 2nd day — 10 years ago
Rainy day white wine. Rich, sexy. Ryan Gosling with more emotional problems. — 10 years ago
"2 barrel oak" very smooth and buttery Chardonnay. Not too sweet. Quite good — 11 years ago
Thanksgiving 2013. Mom, Dad, Grandmother, Aunt Betty Sue — 11 years ago
Chardonnay and Riesling blend. Wow. — 12 years ago
Nice! Medium body — 8 years ago
Welcome complications from LI — 8 years ago
Dried cherry and dark fruit nose. On the palate it is silky with subdued acid that shines in the finish. More tannic than most SLH pinots. — 9 years ago
Great Malbec with a nice mouthfeel; tannic and lovely with beef mushroom sauce! — 9 years ago
Crispness of Sauvignon Blanc but oaked like a Napa Chardonnay — 10 years ago
Strong tannins in finish for 2003, paired quite well with rare to medium rare T bone steaks. — 10 years ago
Bold. Bursts with fruits - cherry. — 10 years ago
Wow. 100%. Drinks like a Bordeaux. — 12 years ago
Red hook red is super yummy 2009 - rebirth from the sea — 12 years ago
On the lighter side of medium bodied. Lots of acid. Tar, cranberry, roses, sour cherry, From Dry Dock in Red Hook. — 8 years ago
Savory berries and cherry, dried roses, thyme, some anise, soft and mellow without much tannins but still pleasantly bright. Love it. From Botta di Vino in Red Hook. — 9 years ago
After 45 minutes in a decanter the wine opened up. A great pairing with beef tenderloin. Dark cherry with a spiced finish. — 9 years ago
Cherries, cola with a hint of vanilla on the finish. — 10 years ago
Love Abe's East Coast Creations! Red Hook is legit.....#SkinContact #2010 #WholeClusterChardonnay #MacariVineyard — 10 years ago
A terrifically balanced Zinfandel, this one has a nose of dark cherries and a hint of tobacco, with a broad palate of boysenberries and a hint of black pepper. — 10 years ago
Open top fermented this is a bigger lot they are showing it after the cab blends — 11 years ago
Thanksgiving 2013. Mom, Dad, Grandmother, Aunt Betty Sue — 11 years ago
One of my favorite reds! — 12 years ago
Paul Juster
.@HooknLadderWine So good!!! Deep, dark, rich fruit, plum, spice, smooth. Delicious!!! #2006vintage — 7 years ago