Damn fine. Bright & alive on the palate, smoky cider & slate. Serious. Thoughtful. Dark grey mineral core. Beautiful late summer rain & wet wool clouds. — 10 years ago
Sourced from a 5 ares (~0.05 hectares) single vineyard in #Aÿ of 50/50 Pinot Noir/Chard. #biodynamic & richer in style with only 2g dosage. Super complex with amazing persistence & texture! Only 420 bottle produced — 11 years ago
Apparently very nice wine - less alcohol, got ears. — 12 years ago
Comprado en Bourgogne.
Espumante rosado muy bueno. — 12 years ago
Nose: dried bark, cherry, white pepper. Taste: the sensation of a sweetness the finishes in a dry plum. Finish: long, slow, warming like a hug for a lover before a night shift in the dark. — 9 years ago
I ain't proud. Yeah it is roughly that time of year again. A time of dread (why I don't know; after all it is only Gamay, unlikely to hurt you). This one is good, though. Showing a richness and depth unlikely in the typical corporate offering. Plum jam, and blueberry jelly, even a little strawberry, and toasted marshmallow nose. The palate is grapey with a tangerine note beneath; raspberry soda pervades. That signature Brouilly or Morgon powdered grape persistence. For what it is: a winner! What it tells us about Pinot, I have no f---ing idea! — 10 years ago
Kado Erik Botter verjaardag Gideon 2013 — 12 years ago
Креман - по сути шампанское, но сделано не в Шампани, вот и не шампанское;) — 12 years ago
super trazido pela Nela — 11 years ago
Great bubbly! — 11 years ago
Simply amazing white. Paired it with grilled asparagus and arugula salad with a side of fresh olives and goat & cow cheese. — 12 years ago
Really good one!! — 12 years ago
Thierry POUSSIN
2014 - restaurant Le Saint-Honoré à Tours — 9 years ago