Marshall Todd Herron DPM

9.1

Paul Hobbs 2013
Very ferrous and tangy. Burns the throat somewhat as it goes down. Im not so sure its worth 120 dollars a bottle. I like it, but I wont buy it again. Its not as good as 80 dollar Grgich Hills or a 40 dollar Honig nor anything that Orin Swift makes over 50 dollars. Okay.. the rating: Dark fruit on the initial palate with blackberry and raspberry. The mid palate brings on the tart bite of iron and dryness. There is also spice and Pepper. The finish ends dry and leaves no sweet nor bitter aftertaste. — 6 years ago

Paul T- Huntington Beach

9.5

Was going to go with a cheap Honig, but after Benders post I had to represent, — 7 years ago

Johannes Bebermeier

9.3

Gereift, sekundäre Aromen, Honig. — 8 years ago

Alton Komori

9.6

2005-2/13/16-Great with braised beef and garlic butter mashed potatoes-Complex, fruit forward bouquet, great legs, medium long smooth finish; worth buying again and again; through wine club is best. — 8 years ago

Richard Steinberg

9.2

I really enjoyed this sweet baby — 9 years ago

Julian Mercado

Co-Founder CorkExclusive

9.2

Enjoyable Cali SB. Notes of honey reminds me of Honig SB. — 9 years ago

George Hesse

9.7

Given to us by Andrew Dumas.
On a par with Honig — 10 years ago

George Hesse

10

Had at Five Sails in Pan Pacific Hotel in Vancouver. Best Sauvignon Blanc so far. Better than Honig. — 10 years ago

with Jennifer

Tim

9.1

Scott’s vineyard. Atlas peak — 6 years ago

Gia Atkinson

9.0

The fruit is still shining from this wine. The tannins had mellowed out and the texture was gorgeous. Perfect with grilled flank steaks. — 7 years ago

with Scott

John Miller

9.0

We are not big fans of roses, but we like this one a lot — 7 years ago

Neil Valenzuela

9.0

Full bodied, black fruit, cocoa and mocha hints with baking spices. Lingering flavor, rich and strong. — 8 years ago

Jose Luis Betancur

10

I was missing you ! — 8 years ago

Tobias Schnabel

9.0

• 2014 Sauvignon Blanc Saint Bris "Mont Embrasé"
• Domaine J.L & J.C. Bersan
• Saint-Bris-les-Vineux
• Burgund

Die AOC Saint Bris grenzt südwestlich an Chablis und ist die einzige Appellation des #Burgund in der Sauvignon Blanc angebaut wird.
Vom sortentypischen Duft des SB bei dem sich die Geister scheiden, ist in der Nase überhaupt nichts wahrzunehmen. Dafür Honig, Zitronenschale und nasser Kies. Schon im Duft sehr mineralisch, karg und nicht auf Frucht gebaut.
Am Gaumen zeigen sich dann in erster Linie eine kristalline Säureader und ein salziger Kern die dem Wein von vorne herein jegliches Übergewicht absprechen. Kein Gramm Fett, nur Haut und Knochen. Sehr durchtrainiert, karg, mundwässernd und niemals sättigend. Dahinter dann ein gelber Fruchtschmelz, etwas Minze, Geschälter Apfel und die immer wieder aufblitzende Salzzitrone die den Gaumen vollständig auskleiden und auch noch lange nach dem Schlucken präsent sind. — 8 years ago

Clayton Bahr

9.5

And this one — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

The first vintage was 1965 s tart Chardonnay with notes of candied ginger this is the first of its kind in California mom and dad met in San Fran. Mom sold painting dad a Stanford guy. He had the idea of Honig yo napa to make sparkling wine 1973 Nixon went to china to make historic peace agreement over the blanc de blanc pronounced incorrectly on he today show by Barbara Walter. Crisp green apple palate blender — 10 years ago

Chris Plance

9.0

Buttery like a big girl, like the 2011 partied in Vegas all year. Resembles Honig though so it's all good. — 10 years ago

with Suman

Matteo Killenberg

9.7

Frucht, Honig, Traum! — 11 years ago

Mark Wilson

9.3

Had at Berns. Of three wines Steph likes this best( others Honig Cab and Keenan Merlot). Fruity but smooth with solid finish that brought out licorice and different flavors than initial taste. — 7 years ago

Justin Smith

9.5

2001 Honig Stagecoach vineyard cab.
just lovely. Dark wood / dried fruit / and a long, dense finish — 7 years ago

Steph Lewis

9.5

Rich, dry, bold mouthfeel. Too many tannins for honig. A little spicy. — 7 years ago

Neil Valenzuela

8.9

Light pink, rose pedals, crushed cherries and pepper- delicious with a hint of soft heirloom tomatoes. — 8 years ago

Frank Kuo

9.2

Color of really pale yellow, with bubbly vibe on the surface. Nose of ample honey, flowering jasmine, explosion of tropical fruit, like mango peach passion fruit smoothie, banana, and pineapple. Taste of bright acidity, with a bit spice, tangy, carbonate, zesty, and hidden sweet and salty note. Aftertaste of grapefruit, and zest. The nose surpasses the taste but overall, it is a pleasant experience. — 8 years ago

Tobias Schnabel

9.7

Unheimlich vielschichtige Aromatik. Safran, Krokant, Gummi, Honig, Karamell, Aprikosenkonfitüre, Apfel, Quitte. Am Gaumen extrem ausgewogen. Säure und Süße ineinander verschmolzen, unendlich langer Nachhall. — 8 years ago

George Hesse

9.0

Crisp, fresh, not acidic, very pleasant. Reminded me of Honig. — 9 years ago

with Ivan

Paul T- Huntington Beach

9.0

Not bad for a everyday cheese & cracker wine, — 10 years ago

Florian Schnabel

9.5

Honey-infused Bockbeer — 10 years ago

Matteo Killenberg

9.3

Apfel und Honig, kräftig und mineralisch. Toller Wein! — 11 years ago