Abbi Loomis

9.3

Very delicious dry white — 7 years ago

Chris Ptr

9.5

Would buy and love, any day. Truly, love. From homestead steakhouse dinner. — 7 years ago

Sipping Fine Wine

9.1

Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead. A blend of 58% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot, 6% Malbec and 4% Petit Verdot with aromas of berry fruits and toasty spice aromas. On the palate cherry and blackberry flavors with vanilla, oak and cacao. Structured tannins, well balanced on lingering finish ending with sweet spicy tones. — 8 years ago

Steve Martinelli

8.9

Plenty of tart apple, pear and citrus. Hints of petrol on the noise and on the back of the palate. Easy drinker! — 9 years ago

Adam Nesto

9.1

Wayy too high a markup, but still very good. Paired perfectly with the Old Homestead signature burger. Best burger in Vegas! — 9 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.0

Hits a particular home-y note for me. Excellent fruit and structure. — 10 years ago

with Heather

Mike Burmil

9.1

Old Homestead @ Caesars, LV. Mellow spiciness with plum, tangerine and light oak. Refreshing, light dirtiness. — 10 years ago

Graham Jenkins

8.9

Imagine Magners, but good and dry and not so damn sweet — 7 years ago

with Jasmine

David Stein

9.3

This is the Homestead Vineyard and it’s terrific. — 8 years ago

with Bruce

Robert Lim

9.0

What you'd expect from an Aaron Burr pear cider - a kind of funky, yet refined earthiness with a bit of pear sourness. Oh and quite good of course. 30 cases produced, if you're counting. — 9 years ago

Jason Kinder

9.0

Homestead Vineyards Strawberry Shimmer. A great summer wine for those hot days!
— 9 years ago

with Cathy

Brian Lenich

9.2

Old Homestead in Atlantic City for Amy and Robyn's birthday! — 10 years ago

Jon Fine

9.0

bit more funk than I recall in previous vintages, but what the fuck. increasingly convinced that the shift from cider to beer in the U.S. was a mistake — 10 years ago

Calista Hall

9.1

Homestead Red Blend — 7 years ago

with Andtea

Rhonely Boy

9.2

Clear, light lemon yellow

Clean, medium intense notes of white floral, stones, clay, lemon, beeswax. Soft and pretty nose.

Dry, medium acid body and alcohol (13.2% ABV). Flavors of lemon, mild apricot, mineral. Finish is a medium+

Very good, and would love to revisit this vintage in the future. Brie & apricot pizza.

Would be interested to see a Roussanne+Marsanne collaboration with Donkey & Goat (Skin Fermented Marsanne)

NOTES: “Most of the wine was fermented and aged in a clay Amphorae with the remainder in barrel.” — 7 years ago

Jackie

9.2

Strong tannin, robust flavor. Cherry, oak, baking spice right off the bat, cinnamon and vanilla. Let it breath for a bit and you get plum and raspberry. Mild to medium acidity. Had this at the Old Homestead with prime porterhouse for two. Amazing with the steak. Also steak was fantastic — 9 years ago

Tom Jevert

9.6

As Old Homestead inside Ceasars in Vegas - Boom — 9 years ago

Todd Winters

9.4

This is an absolutely wonderful wine at a fantastic price brought to you by the good Folks at Whole Foods. It has become our house wine here at the homestead. Nothing quite like it after a day of mountain biking and hiking. — 10 years ago

Barb A

8.9

No reaction, good for price — 10 years ago

ShanJohn

9.2

Nice bell pepper notes at end — 10 years ago