Nathan Wegener

9.9

Enjoyed our Tassie bubbly celebrating our homecoming. — 12 years ago

Clement Lau

10

I opened this wine on 3/17/2013 for my new born son's homecoming dinner. this 37 years + wine is incredibly structure. The color of course is brownish but surprisingly clear with very little sentiment. The nose is spicy and oaky. On the tongue, a youthful peppery spicy follow by a caramel and almond note. 1/2 an hour later, the spice soften up, the almond note and a hint of slight burn sugar is in perfect balance. It could probably hold up for a few more year but it is a great time to open it. — 13 years ago