Sam Hege

9.5

Rich coffee and caramel layered in dark purple fruits on the nose. Lot of nice slate and minerality through the mouth with decent acid and light tannin. A welcome home from the holidays wine with chocolate and pizza! — 11 years ago

with Colton

Rich Bluth

9.0

Beautiful deep color, full of flavor, great with food. I am getting a finish minutes after a taste. — 11 years ago

Mary Ahmad

9.6

Fruity, crisp, nice finish. One of the better Sauvignon Blancs I've had. In fact, all the Rodney Strong wines we've tried have been excellent. — 13 years ago

Therese Peters

9.5

Very Burgundian in style,razors edge acidity,lemon rind grated on stone with A bit of raw almond carrying through .A California oximoron — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Still seems youthful, with lots of ripe fruit leading the way. If there's a clue to its age, it's the way the oak has receded and integrated - still there, but not as present as in a younger Ridge wine. In a nice spot, could go for a while yet. — 11 years ago

Brian Wahlund

9.1

Sat afternoon at home bottle 1 of 2. Ups to Jill at Domaine — 13 years ago

Damon Zaylor

9.3

Big and rich Chardonnay still oak notes after 11 years. Hazelnut and caramel corn. Still has minerality present few years of life left (like my cat except more teeth). Granted I could come home any day now to find wine or cat dead but the future looks bright for both. — 11 years ago

Paul Weil

9.3

Slightly jammy, full of blueberry and blackberry flavors, and delicious as a a food wine. — 11 years ago

Alexander Niehenke

9.8

Yea it's good. Def acidity / tartness. Lots of structure. Red and blue fruit. — 12 years ago

Phil Stricker

9.6

Surpisingly creamy and wet. Hints of cherry and appricot. Not your typical cab. — 14 years ago