Nancie Hemminger

9.0

This 7 year old Pinot Noir from the Santa Rita Hills was bright and lively, earthy and bold with a hint of black pepper on the long finish. Full bodied and lush. The Hubers are a small family farm with a quaint tasting room in their home on Hwy 246 between Buellton and Lompoc. Purchase this bottle at the winery in 2013. — 8 years ago

Dominique Caron

9.0

Soft dark fruits. Very easy to drink. Will buy it for home. — 10 years ago

with Michael

Matt Wilson

9.1

Grown-up cali Pinot, cranberry, cherry and pencil lead. Bright and vibrant fruit on the palate without a hint of impertinence. — 10 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 10 years ago

Javier Garza

8.9

Had it at home — 11 years ago

Gary Hill

9.5

Great with home made brownies. — 11 years ago

with Laura

Rick D. Wilson

9.3

Enjoying this gem with my Valentine, spaghetti w/ home made sauce — 8 years ago

Frankie Fang

9.5

Haitao home — 10 years ago

Rx Wine Lab

9.0

Plavac is a close relative of Zinfandel that is still widely grown in their ancestral home of Croatia. Softer and less boisterous than its well known American cousin. Black tea, licorice, and pepper back up the fruit notes of black cherry and blackberries. — 10 years ago

with Fred

Margie Kim

9.0

Summer is home and introducing her to Red Car — 10 years ago

George Booth

9.6

Had this wine with home grown beets and local NH roast potatoes and a beet salad from the fresh picked leaves. The steaks were coated in a dry rub by Scott and buffalo steaks cooked med rare on the grill. — 11 years ago

Joe Webb

8.9

Pairing with webber cooked pappys dry rubbed tritip with home grown taters n squash — 11 years ago

Laura Patton

9.7

Denver wine with Kayleigh Marie to celebrate going home!!!!! Absolutely breathtaking...and the mountains weren't so bad either!! ;) — 12 years ago

Andrew Holod

National Sales Grapes of Spain

9.5

Consumé, dried meat, peach confit, basically super complex nose. Dense weighty and richly textured. Perfect foil for a mixed veggie meal of momofuku Brussels sprouts, southern style smothered beet greens, and miso glazed, home-grown hakuri turnips. — 9 years ago

Andrew Bateman

9.4

Light color makes it look home made. Dry not dusty. Best Grenache I've had so far. — 10 years ago

Aaron Farley

9.0

Delicious unfiltered Pinot from Sonoma Coast. Need to pick up some for home. — 10 years ago

with Julia

Wil Del Pilar

8.9

Had a glass at a wine tasting and thought it was fantastic! Opened a bottle at home and for $20 it is a best buy. — 10 years ago

Bob McDonald

9.1

Obvious descriptors are Lychees and honey. Delicious with fresh home grown mulberries and yoghurt. 17+ — 11 years ago

Stephanie Callimanis

9.2

This wine was grown in my backyard! Dry creek lifestyle. — 11 years ago

Ashley Seaver

9.8

Just the right amount if dryness — 12 years ago