How can you go wrong with this varietal. Mamma mia. — a year ago
Restaurante Trumfes de Llívia — 3 years ago
Nose is white flowers. Lovely. An elegant perfume.
Palate is a hint of white nectarines. Lemon pith. Very mineral. A hint of salt. Long salty finish. Wow. Killer entry level greco. Killer. — 4 years ago
Prekrasno sbalansirovano, abrikos, frukty, rezkii pervyi ton, kak budto himiei nameshali duhov! — 4 years ago
Intoxicating perfume! — 5 years ago
Very good pleasing. Elegant and light Pinot noir but w a little spice. Rustic. Good acidity. Not much dark fruit. Or just very faint. Kept drinking well even four days after opening. Will buy again. — 7 years ago
Cherries, juicy but not overpoweringly acidic, wood, velvety mouthfeel, vanilla, light tannins. Delightful! — 3 years ago
Dark ruby hue. Aromas of blackcurrant, cherry, licorice, and rubber. Medium-plus body, with medium-plus tannins and acidity. Lengthy finish. Complex and balanced. 55% Merlot and 45% Sangiovese. — 3 years ago
Fruity and semi dry, well balanced — 4 years ago
Very lovely laura loves it — 5 years ago
From La Ciccia. — 5 years ago
Fabulous wine for the price. Very easy drinking. — 8 years ago
Minerals, herbs, very brow fringe — 8 months ago
Price + quality = amazing — 2 years ago
Pleasant Piemonte red blend. Paired well with a variety of food. Drank in February 2023. Nicely balanced — 3 years ago
This brilliant red wine presents itself elegantly, with a nose that marries the fruit of Sangiovese with the smoke of Merlot. Dark fruit is what you smell, with a bit of vanilla and spice from the wood. The wine drinks spectacularly, with a full mouthfeel, soft tannins and a long-lasting finish. My friendly neighborhood publicist feels that it is a great wine with which to toast a strong, bold woman on International Women’s Day on March 8, 2022. — 4 years ago
Gekregen van Theo - heerlijke wijn — 5 years ago
Very refreshing and fruity. A bit fizzy. Very nice at an Italian restaurant In Tokyo after a week of no white wine! — 7 years ago
Jason Whiteside
Ristorante Solferino — 5 months ago