2012.
Made exclusively of Pinot Noir nd fermented in new american oak barrels of 400L.
15 months of ageing on its lees in the bottle.
Warm method of disgorgement (not by freezing the neck) and bottled one by one. — 11 years ago
2015 Super fragrant and dry, lime and grassy notes. A departure from the riper type! — 10 years ago
Another Hispano French new wave, powerful, fruity, no oak — 12 years ago
Coupage: Bobal, Cabernet, Merlot, Shiraz.
20months in barrels of american and french 'Allier' oak.
Bottle N•1239/4180 — 11 years ago
Debby Chiang
Medium body, dark cherry, coffee, currants. — 10 years ago