Dave

9.5

Soft flex for Norman. This bottle of 15-year was not up to par, unfortunately. It lacked complexity and a lot of the typical flavor profile elements. It tasted hotter than usual, and there was a fair amount of peat, which is not right. Still, it beats Jim Beam.
Listening to Patsy Cline — 13 days ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 2 months ago

Ely Cohn

9.5

Rays of unfiltered feral Cali sunshine.

Sweet and sour citrus and toasted coconut with a hazy glow.

Like contest winning lemon meringue pie with a torched top. — 4 months ago

Adam Baker

9.2

Fresh Pinot that’s really good with food. Love the menu. Curious how it would age. — 19 days ago

Adam Baker

9.1

Rowan’s Creek - vanilla. Smooth. Bartender said it was the master distiller’s favorite Willett because “it tastes like bourbon.” — 12 days ago

Jack Krawczyk

9.7

ripe blackberry, soft black pepper nose. light salinity in finish — 3 months ago

heidi schlegel

9.6

Solid Gruner Veltliner for $22? Yes! — 4 months ago

Dave

9.2

Brandon's bottle was better than mine. A little heat, a little sweet. Honey, cornbread, cinnamon, tobacco. Tight, clean finish.
Listening to Red Hot Chili Peppers. — 13 days ago

Alvaro Bustillos

9.5

Winegeeks chih @ dos aguas — a month ago

Ely Cohn

9.1

Rustic and hearty and a little bit boxy until it loosens. It's shy aromatically. Earthy, bing cherries, prunes, and crushed rosemary.

Tannin, structure, and acid seem intact when a little give would do.

Cali wildness that doesn't feel quite as psychedelic as the Chardonnay (see previous note) — 4 months ago