Nutty caramel and brown sugar on malt aromas. Bitters and grapefruit pith with lemon juice after tangerine and white pepper rounds out the finish.
Heavier mouthfeel is a little disconcerting and threatening heartburn, which doesn't come.
#hinterland #whiteout — 10 years ago
By Hinterland! No sulphur! — 10 years ago
David Kline
Strong, mocha-coffee note with a corona of malt and brown sugar. There is a green and horsey note too, but pleasant enough. Crisp calcium clean-ness. Burnt cinnamon roll. Cigar box, allspice, and sarsaparilla tar. Finishes toasty. #coffee #stout #hinterland — 10 years ago