Depleted my entire NZ collection. This was a $2 auction bottle that in hindsight I would have happily paid $30-40 for. Great Cab Franc nose. Body was lighter than expected, almost Pinot like, but not too surprising given the 12% ABV. A nice surprise. — 10 years ago
Sooo good. Smooth and tasty. — 11 years ago
Really nice. Dark fruited, a bit of heat, touch of leather, acid. Good value, too. — 9 years ago
Bright and lithe, svelt, balanced spice from the oak, acid is perfect, just creamy enough mouth feel. Great with the carpaccio and capers. This Chardonnay meets in the middle of steely and buttery. Just right. — 10 years ago
Super smooth and mellow while still full bodied. Allergies are preventing me from tasting other flavors. In hindsight, should have waited to open until I could breathe. — 11 years ago
In hindsight I would have cellared for another year or two but still drank very nicely. — 12 years ago
Needs a lot of time to integrate. Wait until at least 2020. Then you'll have some hindsight. 😎 — 10 years ago
Was boldly (and kindly) served this alongside Tissot-both '07 fruit. Though initially nervous about the results of such a matchup, in hindsight it was pretty obvious that the fruits of two bad-asses are doubly better than one ;-) Even against an old world dame, this pretty young thing showed off just as beautifully in her own way. @semillabk — 10 years ago
Called it 1er cru Puligny with some age. A little too ripe for that in hindsight, but really darn delicious. — 11 years ago
Aaron Tan

Was a little underwhelmed when drinking it, but in hindsight - how did they get so much perfume into the wine? Beautiful balance, fruit core, red, black, bunchy, ripe, discreet tannins, so smooth. Texture and perfume's the key here. Not overly complex. Very good village, but just a little overpriced here in Oz 😣 — 9 years ago