Katherine Bordelon

Court of Master Sommelier Guild member

9.4

It's not often I'm able to enjoy the pleasure of a very dry, Riesling from Alsace. Which is why we seized the opportunity while dining at Le Lotus on the main island of Tahiti in French Polynesia last month. This scrumptious wine was very dry, high acidity but so very balanced. Not too much citrus and just the right amount of minerality. Paired beautifully with the Batfish appetizer. — 9 years ago

with Edmond

Justin Prewitt

8.9

Riesling. In Tahiti. Is good ya. — 10 years ago

Jay

9.2

A light finish with a full body. Obviously ambient with vivacious flavors but fruity without being too decadent. Sip this with food or on an island reserve stationed outside Tahiti. — 10 years ago

Edmond Bordelon

8.9

Peach in color and light peach in background. Nice floral bouquet and a beautiful wine to drink on a warm humid day on Tahiti. — 9 years ago

Robert LoCascio

9.5

Pineapple favors and a really unique wine. Great for being created here. Must have a dedicated winemaker and probably uniquely crazy to try it in such conditions. Bravo! — 9 years ago

markus gould

9.7

fantastic!
everytime i step over that rarity i fall in love!

fits perfect to marrowbone / tahiti vanilla / comté / light smoke — 10 years ago

Micah Roberson

8.9

Solid beach beer 😎 — 9 years ago

with Kelly

Ove Gustafsson

9.6

Wheat dough, roasted almonds, tahiti vanilla, dark chocolate and red apple on the nose. Orange puree and lime on the palate, chocolate wafers are there as well. Harmonious and pleasing. — 10 years ago