Dry, light and refreshing — 6 years ago
Vintage 2012 — 7 years ago
Very smooth n easy to drink — 10 years ago
Surprising from Thailand. — 11 years ago
Элегантное, тонкое, развивающееся в бокале
Как более плотный, глицериновый и мягкий бургундский Пино — 5 years ago
Nice fruit and very mineraly — 6 years ago
Nice balance and length
Hoes well with my lamb loin bbq — 7 years ago
Great taste full hove red fruits and rose petals — 7 years ago
The Merlot taste seems to come out the most in this wine. Full bodied - pairs really well with meats. Pretty decent drink overall. (Update) my second bottle tasted better for some reason, more acidic and tannic with the taste from the local Areni grape coming out stronger. I guess that says more about the subjectivity of such reviews than anything else... I think I had the '11 in both cases. — 9 years ago
Love Paul Hobbs! What a cool collaboration. This wine is rich & elegant, but just right with a simple pasta at home on a cold Thursday night. — 5 years ago
Good depth, approachable blackberry fruit with some added oak nuances. A bit shy on acidity and complexity but an appealling food wine. Soft tannins, elegant moderate finish. Easy to like — 7 years ago
My first Thai wine! It’s a lovely aperitif on a hot day. Dry and fruity strawberry and honey, but not overly sweet. — 7 years ago
Loved the soft taste and the color. — 7 years ago
Adam Bates
2013 Red Dry — 5 years ago