Alissa Strunk

9.3

Le Pig - Delicious Barbera from Oregon's oldest estate winery, Hillcrest — 9 years ago

Shae Kinsman

9.4

Pretty special Aussie Pinot. Crushed rock, baking spice and fresh cranberries. Fine bones, beautifully ethereal, yet penetrating and intense. Loving it. — 10 years ago

Jeremiah Schwartz

9.7

Not all of the great Oregon wines come from Willamette. Excellent depth in this brooding tempranillo from Hillcrest in the Umpqua Valley. — 11 years ago

Kevin Konynenbelt

9.7

Great legs, fruity, not pushy. @deVille — 12 years ago

Matt Brown

9.0

No way would I be tasting boutique wine from Oregon before noon... — 9 years ago

Sergio Licea

9.2

Dark plums, sour cherries, cacao, bell pepper, cloves, balsamic. Excellent acid/smooth tannin balance, silky concentrated texture, sweet savory finish. — 10 years ago

Deborah Heath

9.2

From Dyson DeMara @ Hillcrest , Oregon's first Estate winery, an Umpqua AVA Syrah, "San Roc" (...Cornas). Power in a velvet glove, beautifully balanced, fitting companion to the NYEve prime rib! 13.8% abv — 10 years ago

Deborah Heath

9.6

Dyson DeMara's "chinon" spelled backwards! Very nice cab franc. — 12 years ago

Tom Towle

9.1

This was gone before it really developed. Should have decanted. Great nose on this dry farmed Cab. Nice family winery. — 9 years ago

Joshua Baker

9.2

Smoky salty earthy — 10 years ago

Joshua Baker

9.3

Meat mineral fruit yum — 10 years ago

April Yap-Hennig

Wine writer SacredDrop.com

8.9

Very nicely made Tempranillo with complexity and power from Oldest winery in Oregon. Southern Oregon $28 — 11 years ago

Noam Steinhart

9.9

Tasting out in umpqua valley. Yum! — 12 years ago