Enjoyed this well-aged bottle of Pinot Noir that was part of the March 2015 Mission Hill Wine Club shipment with a great top sirloin steak. — 11 years ago
First time I see anything from them in Boston.A decent Saison, with raisins and faint cloves overtones on top of hay and grass. I hope the rest of their stuff is significantly better — 11 years ago
First glass was a taste so the rest could sit open for a bit. Impressed with the berry flavors and a little spice. Didn't taste earthy at all. It had a silky smooth taste which matched the aroma and color. Hint of vanilla smell. Really enjoyed this wine and would buy again! — 11 years ago
Rays of sunshine. Candle wax, strawberry hard candy. High- acidity, light body, finishes with a thin string of light berry sweetness. Top 2 rose, up there with Lopez which it shares a certain waxy quality. — 12 years ago
Very energetic wine. Blind, I would be in The Rhone valley. Bright berry fruit with great floral. Long, refreshing finish. — 11 years ago
2012 vintage, 14.5% alcohol. Dense fruity Shiraz, berry and chocolate notes. — 11 years ago
Love the sweetness of this wine. Not over the top. Just the right amount for a sweet red. Delectable and mouthwatering. — 12 years ago
Great taste of summer, but great wine any meal. Try with a winning hand in poker or take to share on the top of a hill with a great view. Balanced , smooth — 14 years ago
Marcus Lancaster
"I love me some porter creek Pinot". Loam, moss, cherry and pipe tobacco in the nose. Dark sweet Berry and plum with long clean finish.-
And great people and a great winery! — 11 years ago