Tannat, dry and tasteful — 11 years ago
Savory, berry spice. Good acid and tannin. — 12 years ago
Yum! Kick to the tongue. — 10 years ago
Smooth, light, can drink a ton! — 10 years ago
Color: Reddish purple. Notes of lavender, yogurt, cherry. Very buttery and soft on the palate. Excellent with spicy food. — 11 years ago
One would never suspect — 10 years ago
Wow! My current fave — 11 years ago
Herbal and fruity with weight. — 12 years ago
Rafael Landestoy
Despite being 18 years old it needed hours and hours of decanting and towards the end of the night it finally started coming around. Want to have it again in a few years with hours of decanting to see how it's matured. — 10 years ago