Spinning_spins

9.0

v2001. A bit of Brett, initially, but that dissipated about 30 min after opening, which allowed aromas of lavender, leather and black fruit to shine. Black cherry, roasted meat, and juicy acidity on the palate, and a great finish. I really can't relate to the low ratings some have given this wine. A good, moderately aged Rioja at $35? Yes, yes it is. — 11 years ago

Arnau Grinyó

9.6

1970
Rainera Perez Marín Manzanilla Pasada La Guita — 11 years ago

April Wetherington

10

Wow! My current fave — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 13 years ago

Rafael Landestoy

9.3

Despite being 18 years old it needed hours and hours of decanting and towards the end of the night it finally started coming around. Want to have it again in a few years with hours of decanting to see how it's matured. — 11 years ago

with Jorge and Ilida

Ana Fraisse

9.0

Tannat, dry and tasteful — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Savory, berry spice. Good acid and tannin. — 13 years ago

Alicia M

9.1

Yum! Kick to the tongue. — 11 years ago

Veronika Doud

9.2

Smooth, light, can drink a ton! — 12 years ago

Kevin Gosa

9.1

Color: Reddish purple. Notes of lavender, yogurt, cherry. Very buttery and soft on the palate. Excellent with spicy food. — 13 years ago

with Al