Tonight’s nightcap 🥃
During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

Great wine - Kim really likes it. — 10 years ago
As you see the cork is perfect. I've had this in my cellar for years and decided it was time. At first he nose had a cork smell but now after being open for 4 hours it's a different wine. Pear, apricot, nectarine, and good acid. Not like I'm ever going to have anymore of this so #fugetaboutit — 10 years ago
Joe Davis makes one of the finest Cali pilots. — 11 years ago
2006 - Still great — 11 years ago
Great fruit, complexity, finish! — 12 years ago
We had the 2014 Vintage on 10/1-2/20. This is a good, full bodied, fruit forward Pinot Noir. The lead flavor on the bouquet and palate is black cherry. There is some oak and sweet spice. The tannins need to be smoothed with the aerator. I would buy more. — 6 years ago
I kid you not, Charles Hendricks is likely the most underrated & under known Winemaker in Napa Valley.
If you have not had his wines, you are missing out on great wines & relative real value for Napa. He makes his own private higher end label-Hendricks, Hope & Grace and midway through the 14 vintage for; James Cole, Regusci & T-Vine.
There are few Winemakers that can make wines that drink well young & some that will age two decades plus stored correctly.
This Santa Lucia Doctor’s Vineyard is really good but, his private label Hendricks Pinot from Santa Lucia is off the charts. His 2008 Hendricks Pinot Noir is the highest rating I have ever given a Ca Pinot Noir, 98.
The 13 Doctor’s Vineyard is better than his 12 & is still a little early right now. It will improve over the next 5 years & hold there a couple of years before its gentle decline.
The nose reveals, ripe, well extracted & slightly baked; blackberries, stewed, deep, dark, black plum, black cherries, black raspberries, baked strawberries, dry pomegranate & cranberries with shades of blueberries. Dark spices, clove, nutmeg, cinnamon & vanilla, touch of savory meats, anise to black licorice, black tea, wet clay, steeped black tea, touch of herbs dominated with Rosemary, rich, black, earth, dry stones, dry crushed rocks, fresh tobacco, leather notes, volcanic minerals, limestone with bright, fresh & withering florals that are; dark, red, purple, blue mixed in violets and lavender.
The body is full, rich, lush and gorgeous. The structure, tension, length and balance are just hitting their good phase. It is simply a beautiful & complex Pinot Noir. Nicely extracted & slightly baked; blackberries, stewed, deep, dark, black plum, black cherries, black raspberries, baked strawberries, dry pomegranate & cranberries with more blueberries than the nose. Dark spices that bring palate heat, clove, nutmeg, cinnamon stick & vanilla, touch of savory meats, peppery notes, anise to black licorice, black tea, wet clay, steeped black tea, touch of herbs dominated with Rosemary, rich, black, earth, dry stones, dry crushed rocks, fresh tobacco, leather notes, volcanic minerals, limestone with bright, fresh & withering florals that are; dark, red, purple, blue mixed in violets and lavender. The acidity is very good & excellent at containing the slightly higher ABV. The long, complex finish is, well balanced fruit & earth, polished and will persist until dawn.
Photos of; Their Doctor’s Vineyard, one of my favorite paintings that used to hang behind the bar in their tasting room & now hangs in Charles’ house (it reminds me of a Jackson Pollock), Winemaker-Charles Hendricks and the front of their tasting room in downtown Yountville.
— 6 years ago
Bright sharp cherry with a bit of earth. Nicely lean, not jammy. Hides its 14.8% abv. Could stand with a good Sonoma Coast or richer Willamette Valley. I'd say yes. — 9 years ago
Smelled like red apple skins, and smashed raspberries. Foggy color light and delicate if I lived in California I'd drink this all the time. It's just too pricey for me on the east coast. — 12 years ago
20130518赤16000円ロウリーズcocoBDP — 13 years ago
Bright and citrusy. Would drink again. — 6 years ago
Mfdz y tad — 7 years ago
Lots of cherry. Drinking well — 7 years ago
Delicious with smoke salmon — 7 years ago
Stands out with its finish. Fruit forward nose that tails into lingering notes. — 9 years ago
Mango quince pineapple with a hint of spice — 10 years ago
Young but what a delicious mouthful, with rich layers of fruit but elegant and smooth — 11 years ago
Matt keiser selection — 12 years ago
Yen Boubel
Slightly herbal, ripe berries, plum & clove with a bright finish. — 5 years ago