Matt keiser selection — 12 years ago
I do remember....what a wine! — 12 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 11 years ago
Young but what a delicious mouthful, with rich layers of fruit but elegant and smooth — 11 years ago
Smelled like red apple skins, and smashed raspberries. Foggy color light and delicate if I lived in California I'd drink this all the time. It's just too pricey for me on the east coast. — 12 years ago
Lovely Pinot for party — 13 years ago
Philip Cook
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago