About as good as it gets for entry-level Grüner. Full, but lithe, with fruit and acidity in equal measure. No pepper. Lecker — 10 years ago
A really great Riesling from Austria! Mineral aromas are mixed with fresh white fruit and high acidity! — 11 years ago
a rich gruner later harvested all organic with partisl ml date of harvest on label tasted at Slanted door reso san fran with sommMark Cartland — 12 years ago
A lot of so2 in there but really good. — 12 years ago
Rich and fleshy texture with an energetic zing; lemon curd and ripe stone fruits; lots of acidity to finish. Plump and round from malo but with no wood. — 9 years ago
Like Riesling and Gruner had a baby - opulent quince with a peppery finish. — 10 years ago
Hiedler Gruners are among my favorite bottlings of this grape. The wines generally show crisp acidity, appropriate phenolic bitterness, and a pleasant creaminess as a result of malolactic fermentation. I sell these wines to guests and add them to my own cellar! — 12 years ago
This should be interesting. — 13 years ago
Exactly the way we like our Chardonnay: crisp, mineral driven and complemented the Austrian mountain cheese fondue, garlic soup and even the smoked trout beautifully. — 9 years ago
Shebang. I have loads of this killer 92. A cote lighting is not made for dele ting. — 12 years ago
Bob McDonald
Lime juice with riper stone fruit notes coming through on both nose and Palate. In the fuller spectrum. Canberra district rapidly gaining a reputation for their dry Riesling. Bottom line delicious with a future. Lost by a nose in the comparison with the Austrian Riesling, Hiedler, from the same vintage. Tried another on 16th April 2018. Absolutely delicious lively Acid with a little residual sweetness even though 12.5% Alcohol. — 9 years ago