A lot of so2 in there but really good. — 11 years ago
This should be interesting. — 11 years ago
Exactly the way we like our Chardonnay: crisp, mineral driven and complemented the Austrian mountain cheese fondue, garlic soup and even the smoked trout beautifully. — 7 years ago
About as good as it gets for entry-level Grüner. Full, but lithe, with fruit and acidity in equal measure. No pepper. Lecker — 8 years ago
Shebang. I have loads of this killer 92. A cote lighting is not made for dele ting. — 11 years ago
Rich and fleshy texture with an energetic zing; lemon curd and ripe stone fruits; lots of acidity to finish. Plump and round from malo but with no wood. — 7 years ago
Like Riesling and Gruner had a baby - opulent quince with a peppery finish. — 8 years ago
Hiedler Gruners are among my favorite bottlings of this grape. The wines generally show crisp acidity, appropriate phenolic bitterness, and a pleasant creaminess as a result of malolactic fermentation. I sell these wines to guests and add them to my own cellar! — 11 years ago
Phil Stice
So fresh still. Even has green flecks in the glass. Shows some richness and age on the back end. Beautiful. — 7 years ago