Paul Stefani

9.4

This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 12 years ago

Jake Pippin

National Chile Manager, Vine Connections

9.2

Slightly earthly, bright and utterly refreshing. New York Cider is improving! — 12 years ago

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

This is in the American history museum btw. Right next to Julia child's kitchen... — 13 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

Cheapie from a good maker & a great region - went very well with eye fillet and chips at the Kingscliff Beach Hotel — 12 years ago

BT

8.9

2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 12 years ago

Peter Hidden

9.5

Delicious Shiraz blend. Highly recommend it. — 13 years ago

Ricky Erling

Sommelier Bistro 31

10

Great Bordeaux — 14 years ago

Enrico Nicoletta

9.2

Wow, I love this wine! The first Chablis like made in California, 12.9% alcohol!. Good luck in finding it, unless you shop at Paul Marcus Wines in Oakland — 12 years ago

Thomas Bennett

9.2

A little smokey, a little woody. Nice dark fruit.
— 12 years ago

Trevor Miller

9.9

One of the best whites I've had... And it's a Chardonnay! — 13 years ago