Pale lemon color.
Aromas of lemon, green, apple,
Dry. Flavors of lemon, green apple, herbal/green undertones.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 months ago
Pale crimson in colour - nearly transparent. Has that luscious mouthfeel typical of many Tasmanian Pinot. Great palate intensity. Cherry with some stemmy herbal notes. One of those wines where the pale colour doesn’t prepare you for the profound palate intensity. Only 20% whole bunches in the ferment which shows sensitive intuitive winemaking. Winner of the Trophy for the best Pinot Noir at Royal Adelaide and also at Royal Hobart Wine Shows. Incredible value for such a highly awarded wine: 6 bottles @ $39.95 each. Luckily I have 3 bottles left. Plan to have one each year - 2027, 2028 and 2029. — 2 months ago
Medium ruby color.
Aromas of plum, cherry, raspberry,
Dry. Flavors of plum, cherry, raspberry, pomegranate, saline minerality. Medium supple tannins. Fruit is tart, but fresh!
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 5 months ago
It’s the Shiraz rose. Soft strawberries on the palate. Nice wine on a very hot day. — 4 months ago
A nice Syrah that was enjoyed with good friends. — 6 months ago
Pale lemon color.
Aromas of citrus, toast,
Dry. Flavors of lemon, buttered popcorn. Rich flavor, full body.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 years ago
Neil Valenzuela
Deep ruby color. Aromas of blackberry, leather and earthy stone. Bright raspberry flavors, peppercorn and baking spices.
🏅94 Points - Decanter
🏅93 Points - Wine Enthusiast — a month ago