Anthony Pro

8.9

Pinot noirs from the Niagara area are consistently good (if you spend enough). — 8 months ago

bo deane

9.2

No. 17!
Very good.
Balanced.
Very drinkable. — 4 years ago

Jamie Morris

9.0

Dry, light, nice merlot! — 4 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 5 years ago

with Luke

Jess

9.2

Pale lemon color.
Aromas of citrus, toast,
Dry. Flavors of lemon, buttered popcorn. Rich flavor, full body.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a year ago

Neal Ferry

9.3

Wow o Wow... jammy, so stinking good — 4 years ago

with Tom

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 5 years ago

Matthew Singh

9.0

Lots of acid. Apricot and sweet pastry nose. — 2 years ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). — 3 years ago

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 5 years ago