Sam Barotz

9.5

Cherry tartness not too sour — 7 years ago

Kaitlin Ohlinger

9.8

Holy. Mother. Of. God. — 7 years ago

Sam Friedland

8.9

Caramel taste. — 8 years ago

Veronica Castro

9.3

Barnyardy and horse blankety with adequate hay and citrus. Dry and quaffable. Outstanding. — 8 years ago

Hector Escaton

9.3

Also this. — 9 years ago

PABA

9.2

Great white beer. — 9 years ago

Andrew Cebulka

9.8

Game changer sour. — 9 years ago

Mark Freund

9.6

Great spice, malt and balance. A terrific holiday beer. — 9 years ago

Justin Recktenwald

9.5

The quintessence — 9 years ago

Heather Sweeney

9.5

Another great St. Bernardus — 10 years ago

with Conor

Scott Reiner

9.5

Perfect bitter, tempered by fruit. Amazing. — 7 years ago

KDouglas

9.0

This is just good fun. Sweet, tart, bubbles and fruit. Cool summer evening, family at the grill. YES — 8 years ago

with Grace

Robert McMurry

9.7

Very sour, so give it a couple of tastes, and reap the rewards of the subtle apricot. Probably best not to look up what the name means till later. — 8 years ago

Troy Kaji

9.0

Nutmeg notes even though no spices added — 8 years ago

Flavio Menezes

9.3

Less funk than the Cantillon, more refined nose, more elegant and rounder, but way less exciting. — 9 years ago

with Celio

Chris

9.2

Only one note for a Pannepot, but still good. The on draft at Mikkeller was sublime...need to get more of that soon... — 9 years ago

with Jeffrey

Niek Hartering

9.3

From the east coast to the west coast! — 9 years ago

jarred gild

Head Wine Buyer Western Market

9.4

an all-time favorite — 9 years ago

Liz Aiello

10

The best Belgian sour red the world has ever seen — 10 years ago

Morgan Maki

9.6

Preserved lemon! — 11 years ago

K Zuk

9.7

Wow thanks again Paul! — 7 years ago

with Matt, Paul and 1 other

Scott Wiegand

9.0

Sour and excellent — 8 years ago

Jal Hastings

9.7

750ml purchased in 2012 and aged in cellar for 4 years. If you have the opportunity, do so. Continues to ferment. Sweetness subsides. Amazingly effervescent. Sharp, bitter, rich. Did foam over continuously, have a decanter handy. — 8 years ago

Riddley Walker

9.0

2012 vintage
Дымный нос. Во вкусе лимонная цедра, желтый грейпфрут, моченое яблоко, грушевая шкурка, дрожжи, фенхель. Хороший баланс кислотности, объема и газации. Очень стройно и тонизирующе. — 9 years ago

with Andrey

Michael Meyer

9.5

So sour. Amazing. — 9 years ago

Aram Shihab

9.3

This was really good! Nice flavor and not so much beery — 9 years ago

Molly Brooks

9.1

Bottled August 2013
Butterscotch, lemon, a touch of sulphur. Toasted pie crust. Dry. A bit light struck (aged in a flourescent liquor store cooler), but pretty complex & tasty nonetheless.
Paired with Portlandia & Macadamia nuts. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Amazingly well balanced, elegant and funky. Delicious — 9 years ago

Kit H

9.2

Gorgeous. (Though very hoppy) — 10 years ago

Aleco Chigounis

9.2

Saturday at uncle Dave's. — 11 years ago