Tannin Wine Bar & Kitchen KC

9.0

Delicious. Tart green apple / pear skin, tomato, hint of celery, salt water rocks. Completely dry but full and rich. — 9 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 10 years ago

Kirby Sholl

9.2

Decant it. — 10 years ago

Phoebe Chadwick

10

My husband and I shared a bottle of this wonderful wine while in Montreal celebrating our second wedding anniversary. We were sitting in a garden surrounded clinking silverware and happy diners. What a wine for a fantastic evening! — 10 years ago

Oscar More

9.0

Afrutado finisimo — 11 years ago

Kevin Yen

9.7

2014/3/14@B+D wine experience Shanghai — 12 years ago

Stacey Lamirand

9.0

Dry but light. Nice finish. — 13 years ago

Jason Adams

9.1

Smells bad. Tastes great — 9 years ago

Michael Piaker

9.3

14 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Lovely, and rounding into maturity. Needed about an hour to open up, then was mineral driven and just beginning to take on hints of age-appropriate oxidation. — 10 years ago

Sam Ottenhoff

9.3

Just delicious, light on its feet, pure. Great wine. 2012 — 10 years ago

Emiliano Mei

9.5

Spectacular! #Romorantin #grape #wine — 11 years ago

Matthew Cohen

9.7

Wow. Just wow. Fresh. No noticeable wood. Great fruit. Long. Wow. Great value. Still good on day three. — 11 years ago

Feeling Good

9.4

$30 - excellent stone fruit with fine seam of lemon on the finish. Over performs for the price. Easy multi purchase at this price. — 12 years ago

Voxpopuliste

8.9

Très sympa, chargé de soleil, du caractère et une très bonne tenue en bouche — 9 years ago

Yohan

9.0

Good wine, small price for this wine of the Clos des fees. A classic of languedoc. Thanks Hervé bizeul! — 10 years ago

Bob Hampton

8.9

Better finish than start — 10 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 10 years ago

Peter C

9.5

Amazing wine! — 10 years ago

Nick Bumstead

9.5

First of the Fass Selection opened - and a great start. — 12 years ago

with Lyle