Tyler Burch

9.1

This wine is a chameleon, sometimes I like it and other times I love! Dried fruit punch. I taste a raisin plucked from an oatmeal cookie; the finish tastes slightly of caramel. — 6 years ago

Tyler Wood

10

Perhaps my new favorite. Notes: Berry and oak. Full body. Rich and drinkable. — 7 years ago

Greg Marquis

9.1

Smooth, full body, blueberry, spice, leather, tobacco and black pepper finish. — 8 years ago

Louisiana Pizza Kitchen

9.0

Good cooking spice. 10 btg ws southern. — 9 years ago

Kathleen Schulke

9.1

Fruity... So nice — 9 years ago

Linda Carlton

9.1

birthday party wine — 9 years ago

Chris Kurtz

9.1

Mild with a hint of "pumpkin pie" spice — 11 years ago

Kim Gillin

9.4

Michele served at Book Club. — 6 years ago

Darrell Wilson

9.3

2014 library reserve excellent — 6 years ago

Kathleen Schulke

9.0

Fragrant .... Nice bouquet — 8 years ago

with Colleen

Luke Board

10

So frickin get yummy — 9 years ago

Robert Luna

10

Idle Hour Winery Petite Syrah 2012#delicious — 9 years ago

Brian Desberg

9.4

it's a Malbec and it's Damn Good! — 9 years ago

Rashell Baldry

9.7

Really light, vanilla on the nose. Sweeter smell then taste. Low acidity. Good with spice food or rich rood. Very delicate. — 11 years ago

.

9.2

Overtly fruity on the nose with a slightly tarry note that dissipates during a 90 min. decant. Initially, the palate shows bright cranberry, red cherries, and a hint of cinnamon. As it continues to open, ripe blueberries appear and round out the the mid-palate. The acidity is moderate and keeps things lively, and the tannins provide a sense of grip on the back end. This is my first Teroldego and it strikes me as a terrific middle ground between Dolcetto and Barbera, borrowing elements of both. Very nicely done. — 6 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.4

Cindy makes some killer wines and this is a great representation of her style and staying true to varietal characteristics. Lean and minerality driven with good floral notes. — 8 years ago

Craig Haarmeyer

8.9

high acidity, some RS, anise, iron, rhubarb. — 8 years ago

Cameron Paddock

9.0

Only available at the farmers market on K and 20 in Sacramento, CA — 9 years ago

Sean Schulke

9.1

Surprisingly good. Bold — 9 years ago

Gordon Walker

8.9

Candied fruit, vegetal, plums, spice, alcohol. Not terrible — 10 years ago