Fresh red fruits, strawberry and cherry. Smooth and well balanced. You may find a hint of vanilla in the aftertaste. Well done Norrel Robertson MW (and the team in the vineyard) !
:) — 10 years ago
80% темпранильо, 20% гарнача. Ароматы ванили, гвоздики, пряностей. 6 месяцев в американском дубе, 4 месяца в бутылках. Все очень гармонично. Танины сглажены, вкус мягкий, послевкусие длительное и сладковатое. Отлично! — 10 years ago
Vahva, mausteinen, jopa piparkakkuun vivahtava maku. Mukana nahkaa ja aavistus savua. Tanniinit ovat hedelmäiset ja puristavat suuta mukavasti. Viinistä jää suuhun erittäin lämmin tunnelma. — 10 years ago
Jackpot!!! Clear deep deep matured garnet with thin watery rim. Pronounced concentrated fruit aroma of black cherry, blackcurrant, plum, mixed with dark chocolate and hint of mushroom. Dry on the palate yet you get a sweet sensation of fruitcake. Medium acidity and velvety almost chewy medium+ tannin and high alcohol adds to the complexity and long length of this wine. Outstanding quality! Drink now but can still hold for another 5 years at least. — 11 years ago
Silky and refreshing — 11 years ago
2012/12/23 — 12 years ago
О резерве. Нос: прямо вишня , вишня со сливками, ваниль, очень много и ярко. Шоколадка. В развитии табачные ноты. Рот - бархатные танины, тирамису, сладко. Низкая кислотность, сбалансированное, все супер. А за свою цену - вообще смешно. — 9 years ago
Yum. Crisp rosé bubbly — 10 years ago
Much more complex, more cherry — 11 years ago
Jam, raspberry, chocolate, and vanilla. Aged in American and French oak. A little mineral. Wine hut. — 11 years ago
Wonderful. GWT. very big. Great nose + palate. WTSO.com — 12 years ago
Very smooth, light — 9 years ago
16.5/20 (92/100) — 9 years ago
Has finesse, can pair with cheese or lighter dishes very well — 10 years ago
Aged longer with a more mellow flavor. Body is French oriented with a vanilla nose. Lots of red fruit — 11 years ago
Dinner with Rachel P. at Wine30 — 12 years ago
Eric Vrtis
Still vibrant and crisp, all French oak, and delicious. Thanks @Patrick O'Sullivan ! — 9 years ago