I like this one! Nice and dry 👌 — 6 years ago
Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.
Quite nice. — 7 years ago
Young tasting - fresh. Very fruity. — 10 years ago
Not its best version, still too young still, but one can I say? An icon, Alicante's mentor! — 10 years ago
Vinho intenso de sabor marcante e rigido no inicio, com presença de frutas vermelhas maduras, mas preencha a boca com taninos firmes. — 11 years ago
100% alicante Bouchet — 11 years ago
Well balanced, moderate smooth tannin. Dark fruits with spicy nose and dry finish. Unique trincadeira grape — 6 years ago
2016 reserva — 6 years ago
Выпито 24.12.18 в Пильнице во время португальского Рождества. С Аней и Пауло. Уникальное вино из крайне редкого сорта винограда Alicante bouchet. Мощное (15’ алкоголя) 2011 года ,но в то же время нежное с ароматом духов. Очень достойное вино — 7 years ago
Fabulous and tender!! An amazing finish with a crisp nose of black berry aromas!! — 9 years ago
Macio, encorpado mas simples. Vale a pena como um vinho descompromissado. — 10 years ago
Love this wine, and I love great Portuguese wine, densely packed with dark fruits, tannins, smoke, minerals, tobacco leaf. — 11 years ago
Herdade do Peso Colheita 2010, one of my favorites!!!!!! — 13 years ago
Heel lekker Bernard-wijntje. — 6 years ago
Young fruit bomb, with enough tannins and tartness to make it interesting. — 6 years ago
Listening to fado in Lisbon — 7 years ago
Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis. — 9 years ago
Doce, suave, sem sem enjoativo. Boa combinação de castas para um dia quente. — 10 years ago
Great wine. Goes well with a good steak. — 11 years ago
A hot area in the south of Portugal so unique for this white varietal — 11 years ago
Bright, raspberry, slight minerality. Really nice wine. — 12 years ago
Keaton Kail
Rich, ripe red and black fruit turning baked and dried, lots of musky smoke and mild meatiness. Red earth. Tannins resolved. Acid moderate. Yummy and distinctive. As it warmed up it relaxed in a nice way. — 5 years ago