Keaton Kail

9.3

Rich, ripe red and black fruit turning baked and dried, lots of musky smoke and mild meatiness. Red earth. Tannins resolved. Acid moderate. Yummy and distinctive. As it warmed up it relaxed in a nice way. — 5 years ago

John Greer

9.1

Really opened up after about a half hour. — 7 years ago

Raymond Arnaudo

9.0

A deliciously dry bingo — 7 years ago

with paul and Anne-Reed

Lyn Leonard

9.1

I love the depth of this wine not understanding this regional grape! Sour dark cherry extreme cocoa acid is medium and medium tannins with layers of supple dark fruit! — 7 years ago

Carol Mardell

9.3

Very nice, full bodied and smooth. — 8 years ago

with Frankie

Patricio Grane

9.0

Beautiful wine. It came as a complete and oh so pleasant surprise. I had no knowledge of this wine/winery and therefore had no expectations or preconceptions. It was a gift, which meant that I had not seem its price tag. The first sip made me a fan and the ones that followed solidified the admiration. Velvety, full bodied but not "overweight", nice lasting taste, neither fruity nor earthy. A pure joy. — 9 years ago

Helen Prior

9.5

Young tasting - fresh. Very fruity. — 10 years ago

Luiz Carlos

9.1

Vinho intenso de sabor marcante e rigido no inicio, com presença de frutas vermelhas maduras, mas preencha a boca com taninos firmes. — 11 years ago

Jeffrey Schott

9.4

Bright, raspberry, slight minerality. Really nice wine. — 12 years ago

Barny

9.1

Gereift aber trotzdem noch frisch, im Glas schon richtig bernsteinfarben, muss man mögen, mir gefällts — 5 years ago

Pedro Miguel Pião Nogueira Pacheco

9.1

2016 reserva — 6 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

GV

8.9

A good blend that has a nice hint of sweetness showing how pleasant and versatile Portuguese wine is.

Went nicely with handmade Gloucester Old Spot pork sausages and then a beef and mushroom ravioli the following evening.

Decanted for 2 hours before drinking with the sausages.

A steal at £7.99 from Majestic. — 7 years ago

Jan de Weerd

9.6

Took one and a half hour to open to perfection. And perfection it was! The initial tight tannin structure opened up to layers of flavor of vibrant red and dark fruit, pie cherry, fig, hints of cinnamon, cedar and an earthy finish. — 8 years ago

with Tammy

John Michael

9.2

Fabulous and tender!! An amazing finish with a crisp nose of black berry aromas!! — 9 years ago

Sara Noel

9.0

The first Portuguese red I've genuinely liked a lot. Slight tingle on the tongue, good legs, reasonably priced. — 10 years ago

Ricardo Beltran

9.1

Not its best version, still too young still, but one can I say? An icon, Alicante's mentor! — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

100% alicante Bouchet — 12 years ago

Ricardo Pacheco

9.9

Herdade do Peso Colheita 2010, one of my favorites!!!!!! — 13 years ago

Emily Chen

9.0

I like this one! Nice and dry 👌 — 6 years ago

Elizabeth Gardner

9.1

Young fruit bomb, with enough tannins and tartness to make it interesting. — 6 years ago

Dave Olson

8.9

Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.

Quite nice. — 7 years ago

Yuri Lazarev

8.9

Много темных ягод, специи, лаврушка. Насыщенно и немного грубовато. Мягкие танины, высокая кислотность. — 7 years ago

Jody Scharf

9.3

Full and stays with you — 8 years ago

Sean Wallner - WSET II

9.1

Elegant and intense black fruits with some blue fruits. Red berries, cranberry, hint of tobacco and blackberry. Full bodied with great tannins. — 8 years ago

Lineu Paula

8.9

Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis. — 9 years ago

Daniel Costa Braga

9.8

Macio, encorpado mas simples. Vale a pena como um vinho descompromissado. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

A hot area in the south of Portugal so unique for this white varietal — 11 years ago

Rick Baumgarten

9.3

Drink up. Very good at opening. Started to get pruney after an hour. — 12 years ago