Gizela Fonseca

9.0

Ao pé de uma boa lareira com a companhia de amigos no norte de portugal — 8 years ago

João Gomes

9.1

Possible one of the fatiest portuguese wines to taste great with some starters or portuguese tapas very easy to drink up and very floral good to just drink or paring with light food — 8 years ago

Daniel Hortelius

9.0

Lovely aroma of red berries, lingonberry and a little oak. Smooth flavor and a really good wine for mingling as well as with food. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Capa alta y densidad alta, nariz potente naranja alcohólica , notas frutos secos y fruta negra en compota . En boca buena entrada , buen peso y final riquísimo. — 9 years ago

with bienvenido castro, ja and 4 others

Jorge Cunha

9.5

Abrir 1 hora sntes fe beber — 9 years ago

Dawn Vitale

9.0

Porto gift — 10 years ago

Andrea Wenz

9.8

When in Portugal... This is a delicious full bodied red. — 10 years ago

Paulo CCesar

10

Nada melhor do que meu Malbec preferido direto da fonte!!! — 10 years ago

Maciek Gontarz

9.5

That's a big wine! Lovely. A lot of body, strong structure, well balanced vanilla flavors with fruitness. Long like a Tour de France ;) — 10 years ago

Richard Moll

9.4

Portuguese wine from Fronteira. 2008 vintage. — 11 years ago

Veronika Khu

8.9

Smooth and very tasty! — 8 years ago

Lisa Bills

9.3

Like this one!! — 8 years ago

Marcelo Santos

9.0

Great wine — 8 years ago

Harald Thiel

9.4

Great White blend with well developed mid-palette and long finish. Definitely worth seeking out — 8 years ago

Ntobeko Ntusi

9.3

2013 vintage. Excellent Shiraz. — 9 years ago

Bob Busch

9.2

This wine is delicious and it's only 19E in the restaurant. Aroma is full of cherry and oak. Taste is long, soft sweetness of dark fruit. So much character. Barbaque taste or spice. Real ripe fruity flavors, but not a Parker fruit bomb. — 9 years ago

with David and Winston

Timo Skar

10

Perfect for seafood, first tasted on holiday in Portugal. — 10 years ago

Gabriel Kwok

9.7

Very fine little bottle of wine.. Rare.. — 10 years ago

Rick Baumgarten

9.3

Drink up. Very good at opening. Started to get pruney after an hour. — 11 years ago

Joseluis Olmos

9.0

Es muy rico este vino portugues ! Da al paladar con claridad la textura y sabores — 12 years ago

Patricio Grane

9.0

Beautiful wine. It came as a complete and oh so pleasant surprise. I had no knowledge of this wine/winery and therefore had no expectations or preconceptions. It was a gift, which meant that I had not seem its price tag. The first sip made me a fan and the ones that followed solidified the admiration. Velvety, full bodied but not "overweight", nice lasting taste, neither fruity nor earthy. A pure joy. — 8 years ago

Thiago M. C. Fidelis

9.5

Português com Taninos bastante presente!! Macio, e com corpo médio!! — 8 years ago

Helen Prior

9.5

Young tasting - fresh. Very fruity. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa alta y densidad media, en nariz cacao , fruto secos y fruta roja madura. En boca buena entrada dulce , secante buen paso y final muy rico. — 9 years ago

with bienvenido castro, ja and 4 others

Luiz Carlos

9.1

Vinho intenso de sabor marcante e rigido no inicio, com presença de frutas vermelhas maduras, mas preencha a boca com taninos firmes. — 9 years ago

Chris A

9.7

Well matured, slight oak flavored old vine blend of the best of Douro - this is what you serve with a grand meal to compliment a great dish. Wow. — 10 years ago

Jay Towslee

9.1

Serious bang for the buck — 10 years ago

Tom Kobylarz

9.3

Another amazing example of #AlicanteBouschet from the Alantejo region of #Portugal. This is Syrah meets Red Zinfandel. Juicy blackberry, creme d'cassis, licorice, and roasted herbs, some sweet oak, but well integrated. Medium to full bodied, silky and ripe tannins, great acidity. #Alentejo — 10 years ago

Joana Dias

9.4

Vinha da Defesa white wine — 11 years ago

Armando Agostinho

10

Great wine , smooth in taste , great with red meat. — 12 years ago