Shengli Hu

9.5

Pale gold. Toasty slight burnt - in a good way - Brioche, Creme Brûlée, lemon curd, just ripe yellow apples, pineapple, ~banana, creamy delicate on the palate. Medium+ intensity and finish. Rich opulent vintage Champagne quality at $20 as an IGP Alentejo. Method Traditional. Antao Vaz, Arinto, Verdelho. 12%. Crushed oyster shells on the finish. — 6 years ago

Margot Mazur

9.0

Tried at a wine expo in Lisbon. Kept chilled! Never seen a Syrah chilled before but there were a couple of folks doing this. Curious as to why! New oak, 100% Syrah, light on nose with cherry, plum, herbs, earthiness. Med + tannin, fairly full body, but the temperature threw me off. — 8 years ago

Linde K

9.5

Soft, strong, herbs — 8 years ago

Patricio Grane

9.0

Beautiful wine. It came as a complete and oh so pleasant surprise. I had no knowledge of this wine/winery and therefore had no expectations or preconceptions. It was a gift, which meant that I had not seem its price tag. The first sip made me a fan and the ones that followed solidified the admiration. Velvety, full bodied but not "overweight", nice lasting taste, neither fruity nor earthy. A pure joy. — 9 years ago

Marcelo Santos

9.0

Great wine — 9 years ago

Harald Thiel

9.4

Great White blend with well developed mid-palette and long finish. Definitely worth seeking out — 9 years ago

Paulo Dias

9.3

I can’t believe how good this wine is! It’s really my type of wine, strong body and a bit of oak taste. Love it! I had reserve 2015 — 6 years ago

Rebecca Cardone

9.1

Seams heavy but leaves light - short after taste. Rich but not overwhelming. — 7 years ago

Mohammed Albaker

9.0

Although not a grape variety native to the Alentejo region of Portugal, this red had a full body with earthy tones that pairs well with red meats and fatty fish and seafood. — 8 years ago

Gizela Fonseca

9.0

Ao pé de uma boa lareira com a companhia de amigos no norte de portugal — 8 years ago

João Gomes

9.1

Possible one of the fatiest portuguese wines to taste great with some starters or portuguese tapas very easy to drink up and very floral good to just drink or paring with light food — 9 years ago

Helen Prior

9.5

Young tasting - fresh. Very fruity. — 9 years ago

Kevin Mintenko

9.8

Very dry. Deep tannins. Juicy. — 10 years ago

Marcelo Santos

9.0

Uma delicinha. Frutas brancas, damasco, mel, em uma cor quase dourada.
Very refreshing. White fruit, apricot and honey. — 6 years ago

Brandi Bratek

8.9

Yummy region for red wines and this one doesn't disappoint. A bit jammy with a bit of musk as well. — 7 years ago

Zach Rhodes

8.9

Delicious wine. Bold, mostly complex. Went well with fish and — 8 years ago

Paulo Delgado

9.0

Have a bottle of 3 liters — 8 years ago

Diego Rabatone

9.6

Sucesso !! — 9 years ago

Daniel Hortelius

9.0

Lovely aroma of red berries, lingonberry and a little oak. Smooth flavor and a really good wine for mingling as well as with food. — 9 years ago

Luiz Carlos

9.5

Excelente vinho detentor de um frescor que indico para dias quentes. Perfeita combinação das castas Arinto e Gouveio que marcam a presença da terroir alentejano. Ótimo para harmonizar com uma bela caldeirada de tamboril, por exemplo. — 10 years ago