Michael Piaker

9.1

12 July 2018. Herbert and Rist, Southampton, NY. — 7 years ago

Mike Matsumoto

9.0

Herbertに香港でいただいたワイン。2006ほどの熟成感とエレガントさはないがパワフル！果実味も充分。 — 8 years ago

James Forsyth

8.9

Dry, crisp, lime. Apparently this grape was developed at Cornell, thus appropriate that I should have my first experience of it at the Herbert F. Johnson Museum of Art - Cornell University. Quite tasty. — 8 years ago

Yossi Tanuri

9.4

Surprising! Great value for money. All production was sold to Herbert Samuel at Ritz. — 10 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

8.9

For those seeking light-bodied, Herbert flavorful reds (from a ridiculously iconic producer, to boot) — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Bone dry at this point. Intense and lean with a really unique grapefruit/spearminty thing going on. — 10 years ago

Laurie Ison

9.0

Last had a year a go and it is still tasting fantastic. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Firing on all cylinders. I loved this wine. — 11 years ago

Sean Foster

Winemaker Merryvale Vineyards

9.5

Deied apricot, minerality, earth, clean mineral, petrol/kerosene, little chews/lactic. Nice acid, clean, mineral like on palate, thru finish. Excellent. — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

My wine of the night: 1983 VON BEULWITZ Kaseler Nies'chen Riesling Spätlese Goldkapsel. Congratulations Chris G. and thanks to Herbert for your generosity! — 12 years ago

Tracy Byrnes

9.5

Birthday bubbles to die for. Feeling Bouzy!! — 7 years ago

Brent Morgan

9.4

Loved it. Schmitz wines were some of favorites on my trip to the Rhine and Mosel Valleys. — 8 years ago

Natsu Ko

9.0

飲みやすいリースリング。 — 9 years ago

Nicola Morvillo

9.4

On 22/8/16 — 9 years ago

Courtney Kranzke

9.3

Sweet but not cloying. Great paired with a southern dinner. — 10 years ago

Markus Schöffler

9.5

Herbert und Anett Weinprobe — 10 years ago

Nils

9.0

Year 2004, now 11 years old and a great pleasure, top example for a German Pinot Noir. Well balanced, intensive fruit, not too heavy, dark. 14 %, but alcohol is not dominating this GG at all. Great fun from the frist drop, no need to decanter. Was very quickly empty, more of this is needed. — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.4

Killer citrus and sweet stone fruit with a kiss of botrytis. Lots of wet rock and acidity for days. Glorious. — 11 years ago

Neil Cornish

9.5

Refreshing like an alpine spring. But more so. Great spice, clean finish, delicious fruit. So refreshing. That word just keeps coming back. — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

My wine of the night: 1983 VON BEULWITZ Kaseler Nies'chen Riesling Spätlese Goldkapsel. Congratulations Chris G. and thanks to Herbert for your generosity! — 12 years ago

with Dade

Simon Weston

9.0

Bold almost sharp red fruits with pepper and spice, long smooth finish. — 8 years ago

James Webb

8.9

Excellent slatey minerality. Sweet red apple. A very Pinot Champs. Palette is full and sweet. Dosage evident. Maybe would integrate a bit more win age. Or just enjoy now. — 8 years ago

Michael Piaker

9.1

16 September 2016. Herbert and Rist, Southampton, NY. — 9 years ago

Kevin Ortzman

9.0

Carmel, nutty and butterscotch - it was a good ending to a great meal. — 9 years ago

with Rick

Michael Piaker

9.2

22 August 2014. Herbert & Rist Wine Shop, Southampton, NY. NV vintage. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

Killing it tonight. Perfect bottle. Candied lemon peel, honeysuckle, wet stones. And a hint of paraffin. Fantastic acidity and a dry parchment finish tinged with dried honey. — 10 years ago

Alicia Towner

9.2

Fruit forward, very smooth. — 11 years ago

Andy C

10

Outstanding Blanc de Blancs — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

1975 WOLLMESHEIMER MÜTTERLE OPTIMA #TBA, HERBERT LEINER (PFALZ) FROM THE #BALZ COLLECTION--WHODA THUNK??? — 12 years ago

with Dade

Ian Kinzler

9.6

Freigeist Gose @ Brauhaus Schmitz, great beer, but the Ritterguts was even better — 12 years ago