Samuel Sabori

9.3

Mmmm glouglou indeed! Fizzy! — 7 years ago

Kyle Pfortmiller

9.1

A lovely iteration. Just old enough to enjoy. — 8 years ago

E & K G

9.2

Soft on the palate and very developed. Smooth drinking. — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

8.9

Very bold and earth toned Pinot. 2008, 2010, 2011 vintages blended — 8 years ago

Nicola Morvillo

9.7

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Nicola Morvillo

9.4

On 22/8/16 — 9 years ago

E Alvelais

9.1

2000 This seems to have aged very well. Beautiful layers of complex fruit, minerality to balance and very delicate fine bubbles. — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.6

Deep crush. No Chem trails here. No riding dirty. No s02. No handicap. — 10 years ago

Micah Chiles

9.4

Candy like Mandy Moore — 10 years ago

Kristopher Schram

8.9

75% Chardonnay 25% Pinot noir — 11 years ago

James Webb

8.9

Excellent slatey minerality. Sweet red apple. A very Pinot Champs. Palette is full and sweet. Dosage evident. Maybe would integrate a bit more win age. Or just enjoy now. — 8 years ago

Michael Greene

9.2

Slightly oxididative nose. Fine, almost creamy bubbles. A bit of lemon tart. — 8 years ago

Julia Schweizer

9.0

Good value classic, bright Fuji apples little weighty — 8 years ago

Brandon Granier

9.3

It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 8 years ago

Nicola Morvillo

10

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Gae Saccoccio - NdC

10

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 9 years ago

with Valerio and Alberto

Anna Virginia Johansson

9.4

Stunning! #bubbles — 10 years ago

Frej Helstrand

9.0

Derriere l'eglise — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

1990 vintage
Incredible wine — 10 years ago

Nicola Morvillo

9.8

Con barbaglini — 11 years ago

Riddley Walker

9.1

Эстрагон, лукум, ряженка, благовония, луковая шелуха, слива, малина, костяника, вишнёвый сок, в послевкусии подсохший мёд. Вначале немного сумбурно и неопределенно, со временем находит красивую внутреннюю гармонию. Тонкая летучка, средне-лёгкое тело, мягкие танины, свежая кислотность. Молодо, открыто, беззаботно, но не глупо, с интересной фактурой. Там где недостает воспитанной элегантности, берет непринуждённой естественной грациозностью движений. — 8 years ago

Nicola Morvillo

9.3

On 20/6/17 — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.4

Fruit from burgundy! All Pinot noir, so 😍 — 8 years ago

Andrew Mecoli

9.3

Slightly oxidized, nutty, very fine bubbles. Not a 'typical' Champagne, very interesting and complex. — 9 years ago

with Francesco and Federico

Nicola Morvillo

9.6

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Nicola Morvillo

9.4

Brut Nature 2010 75% Pinot nero e 25 % Chardonnay — 10 years ago

with Blasco

Joe Santagata

9.5

Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 10 years ago

Andy C

10

Outstanding Blanc de Blancs — 10 years ago

Diana Cho

9.0

Musk and honey on the nose; nicely sweet — 10 years ago

with Alka and Marisa

Nicola Morvillo

10

25* anniversario — 12 years ago