Beth

9.0

Tried this at the national wine centre in adelaide and really enjoyed it. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.4

For me, Dan's wines were the wines of the day. We still have to go back and taste at Hentley Farm. We never got out of the cellar barrel tasting the 16's and some of the 17's just put into tank before having to leave for our next appointment. Dan is very old school in his wine making. He grew up on a farm and never went oenology school but became a chemical engineer. You would never know it after tasting his wines. Although, he was the Winemaker at Torbreck for 8 years prior to starting his own project in 99. They are big, rich and lush and hard not to drink when there this fresh. Stunning across the palate. If you've said, ahhh Shiraz is just too...whatever. Don't say again until after you try Dan's wines. They'll hold there own with the best of anything anywhere. Mixed wild berries, every blue fruit with just the right amount of spice. Rich, bold and everything you want out of a great bottle of wine. — 7 years ago

Scott Rowe

8.9

Confectionary nose but crisp and dry with surprisingly good acid. — 8 years ago

with Gemma and Adam

Mikal

10

From cc. Light. Good flavor. — 8 years ago

Euna West

9.4

Euna had this 9 years ago

Geoff Parrish

9.3

Merry Christmas!🎁 — 6 years ago

Marianne Torres

9.4

Very good - complex flavors. — 7 years ago

Jeffrey Long

9.3

GSZ = Grenache, Shiraz, Zinfandel blend. Excellent. Fantastic to have the entire Hentley Farm winery and restaurant to ourselves, only contaminated by Dave. — 7 years ago

with Jim, Chris and 2 others

Scott Rowe

9.3

A 'special' bottling purely for the restaurant. At 12.5%ABV this is not your standard Barossa Shiraz. — 8 years ago

with Gemma and Adam

Peter Bankowski

9.2

Silky smooth with a nice berry finish — 9 years ago

Weijie Shi (Jay)

9.2

Huge nose with lots of oak treatment. Classic black and blue fruits, black pepper, nutmeg, clove, violet, dark chocolate and vanilla on the nose. Very fruit forward on the palate, the acid and the tannin is solid. Very balanced and enjoyable. — 7 years ago

Stuart Robinson

9.3

NV, 2016 disgorgement: beautiful brambly black fruit nose, touch of black cherry and even a little spice/almond paste.

Smooth, velvety, an elegance with a depth bringing up the rear. Effortless in its delivery, exquisite in its form. #flowerday #BD — 7 years ago

NM Wilson

9.0

$28.50 bought 2 : current stock 1
— 8 years ago

Stuart Zimmerman

9.1

Liking this a lot . Dry but with some weight to it - it's rosé season- stock up. $15 at K&L — 8 years ago

with Kari

Matthew Phillips

9.4

Great blend of zin tastes and Shiraz. — 9 years ago