Susanna Lai

9.2

Absolutely wonderful Washington Cabernet Sauvignon paired with grilled ribeye finished truffle butter. Dark bramble, black berries and cherries, fine tannins, leather, peppery and hint of green peppers dry finish. Drink now. — 9 years ago

Krista Thiessen

9.0

Easy to drink and enjoy when friends reunite! — 9 years ago

with Naomi and Laura

Lindsay B

10

My favorite by far. Sweet but not overly for me. Not dry. — 10 years ago

Jusden Aumand

9.2

Working to the strengths of the vintage. — 9 years ago

Luis Ortiz

9.0

A proud Malbec. Mix of flavor with personality. Definitely worth another bottle. Old cheese a good friend. Steak even better — 9 years ago

Samuel Danthine

9.1

Fresh, with some green apple aftertaste, the pride of Nantes — 10 years ago

Roger Cormier

9.3

Highly recommend. — 11 years ago

Patrick Ayotte

8.9

Dark ruby and slightly purple color. Medium expressive nose with fruit, earth and a hint of this nature wine classical aroma (a little « funk », animal/fur), but nothing overpowering the wine. On the palate, sappy fruit flavors, cherries, earth, structure of the wine that pairs well with its fruity profile, good acidity and a touch of bitterness. A type of wine I like for its quenching ability while still having depth and being serious enough to be enjoyed, and not falling in the nature wine «cliché» made for a specific type of consumer. Very good (89)

Made of Gamay, carbonic maceration fermentation with whole bunch (with stems) without any addition of yeast not sulfur. Bottle in March following the harvest. Alcohol level of 12,5% #dansmonverre — 9 years ago

Damon Goldfoos

8.9

De Bouze, the lost grape.
Inky as it should be as a red pulped grape, one of very few — 9 years ago

Owen Oiffer

9.7

Bought at Niagara vine yard get location. Highly recommend — 11 years ago