Alan Weinberg

9.3

from a bottle owned about 20 years and having a decrepit label, the wine was as good as the label bad. Super density and fruit, very elegant, grand cru weight, no risk of decline. — 7 years ago

Scott Hill

9.4

Tremendous aromatics of fresh garden herbs and flowers with subtle chalkiness. Rich texture; finished with intense acidity. — 8 years ago

Wine101Hamden

9.0

Pinot drinkers should give Beaujolais Cru some attention. This one has that cassis and funk going on. Medium bodies with smooth tart cherry finish. For only $15, it's a wine with a lot of character and depth. — 9 years ago

Jusden Aumand

9.2

Working to the strengths of the vintage. — 9 years ago

Patrick Ayotte

8.9

Dark ruby and slightly purple color. Medium expressive nose with fruit, earth and a hint of this nature wine classical aroma (a little « funk », animal/fur), but nothing overpowering the wine. On the palate, sappy fruit flavors, cherries, earth, structure of the wine that pairs well with its fruity profile, good acidity and a touch of bitterness. A type of wine I like for its quenching ability while still having depth and being serious enough to be enjoyed, and not falling in the nature wine «cliché» made for a specific type of consumer. Very good (89)

Made of Gamay, carbonic maceration fermentation with whole bunch (with stems) without any addition of yeast not sulfur. Bottle in March following the harvest. Alcohol level of 12,5% #dansmonverre — 9 years ago

Lindsay B

10

My favorite by far. Sweet but not overly for me. Not dry. — 10 years ago

Josh Canterbury

9.1

Very reminiscent of a Gewurts — 7 years ago

Angelo Casagrande

8.9

I like this wine. Rich and deep flavor, not just hitting around the periphery of the palate like a lot of sauvignon blancs. Great mineral structure. Even the color is slightly darker. Or maybe that's my imagination. — 8 years ago

Alexis Fuentes

9.1

Sweet apricot taste. Smooth finish — 8 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.3

Precocious and fresh, redolent of honeycomb-spiked alfalfa and white citrus blossoms. Tangerine and honeydew flirting on the nose. Pomace stone baseline.
👉🏻On the palate: Nice, brisk, lime-y acidity, with piquant minerality hovering over a jalapeño jelly soupçon. Padrones, vetiver and 7-Up. Lemongrass and musk. Smile.
👉🏻Finish lingers, in spite of the generally zippy nature of this one. Takeaway is confidence--in crafting a laser-focused but still fun Sauvignon, and a general craving for ceviche, beach breezes and long, unfettered afternoons. — 9 years ago

Krista Thiessen

9.0

Easy to drink and enjoy when friends reunite! — 9 years ago

with Naomi and Laura

Samuel Danthine

9.1

Fresh, with some green apple aftertaste, the pride of Nantes — 10 years ago

Roger Cormier

9.3

Highly recommend. — 11 years ago

Justin Kline

9.3

Tons of fruit! Very nice. — 7 years ago

Haohan Fan

9.0

Strong honey favor ..........so good as a dessert. — 8 years ago

Céline Kiermeier

9.5

Smashing wine. Comparable to aged Chenins like those from Joly but with a gritty, gripping quality that can only be a sign of the vines' age. The 2005 consumed tonight had another 20 years of elegance. Unfortunate that this was our only bottle! — 8 years ago

with Shiraz

Susanna Lai

9.2

Absolutely wonderful Washington Cabernet Sauvignon paired with grilled ribeye finished truffle butter. Dark bramble, black berries and cherries, fine tannins, leather, peppery and hint of green peppers dry finish. Drink now. — 9 years ago

Luis Ortiz

9.0

A proud Malbec. Mix of flavor with personality. Definitely worth another bottle. Old cheese a good friend. Steak even better — 9 years ago

Damon Goldfoos

8.9

De Bouze, the lost grape.
Inky as it should be as a red pulped grape, one of very few — 9 years ago

Owen Oiffer

9.7

Bought at Niagara vine yard get location. Highly recommend — 11 years ago