Darren Clayson

9.1

My type of wine, herby soft and velvety — 6 years ago

Jarrod Mclendon

9.5

Sooooooo good — 6 years ago

Peter Wassam

9.2

Sweetness is lush yet in check. Mirabelle plum torte, tangerine, honey, white flowers, blueberry dessert at Piccolo, highly viscous but doesn't overstay it's welcome in the mouth — 6 years ago

Behrang Assemi

9.4

Very smooth, full of flavors — 7 years ago

Josh Canterbury

9.1

Very reminiscent of a Gewurts — 7 years ago

Haohan Fan

9.0

Strong honey favor ..........so good as a dessert. — 8 years ago

Alexis Fuentes

9.1

Sweet apricot taste. Smooth finish — 8 years ago

Susanna Lai

9.2

Absolutely wonderful Washington Cabernet Sauvignon paired with grilled ribeye finished truffle butter. Dark bramble, black berries and cherries, fine tannins, leather, peppery and hint of green peppers dry finish. Drink now. — 9 years ago

Krista Thiessen

9.0

Easy to drink and enjoy when friends reunite! — 9 years ago

with Naomi and Laura

Lindsay B

10

My favorite by far. Sweet but not overly for me. Not dry. — 10 years ago

S

9.0

Smooth and balanced. Full fruit. 2016 — 6 years ago

Charleen Moore

10

Wonderful layers of flavor soft on the mouth! — 6 years ago

with Marguerite

Dani McLean

10

One of my favorite wines ❤️❤️ — 6 years ago

James P Grover

9.2

I’ve been drinking this fairly regularly since my local Costco started stocking this vintage. Every bottle I open is getting better, more floral. Lots of flowers and honeysuckle going in the direction of lychee. There’s also a lot of mixed citrus flavors, with grapefruit coming out. It all rides on a background of oak and a little vanilla, and almost cardamom. There’s a little gravel and maybe limestone minerality with balanced acidity. Very nice wine that holds up to Asian food. — 6 years ago

Justin Kline

9.3

Tons of fruit! Very nice. — 7 years ago

Scott Hill

9.4

Tremendous aromatics of fresh garden herbs and flowers with subtle chalkiness. Rich texture; finished with intense acidity. — 8 years ago

Wine101Hamden

9.0

Pinot drinkers should give Beaujolais Cru some attention. This one has that cassis and funk going on. Medium bodies with smooth tart cherry finish. For only $15, it's a wine with a lot of character and depth. — 9 years ago

Jusden Aumand

9.2

Working to the strengths of the vintage. — 9 years ago

Damon Goldfoos

8.9

De Bouze, the lost grape.
Inky as it should be as a red pulped grape, one of very few — 9 years ago

Owen Oiffer

9.7

Bought at Niagara vine yard get location. Highly recommend — 11 years ago

Daniel Bellury

8.9

Surprisingly good Canadian wine — 6 years ago

with Jason

Adam Hoogeveen

9.4

I haven’t had many bourbons, but this is a favorite so far. It has a lighter nose reminiscent of an Irish whiskey with some floral and vanilla notes. It is smooth from start to finish, and has that classic robust oak and smoke flavor you want in a bourbon. — 6 years ago

Rick K

9.5

One of the best California Syrahs I've had. Roughly 1/3 each Bien Nacido, Melville and Roll Ranch. Meaty, Beefy, Big and Bouncy. — 6 years ago

Alan Weinberg

9.3

from a bottle owned about 20 years and having a decrepit label, the wine was as good as the label bad. Super density and fruit, very elegant, grand cru weight, no risk of decline. — 7 years ago

Angelo Casagrande

8.9

I like this wine. Rich and deep flavor, not just hitting around the periphery of the palate like a lot of sauvignon blancs. Great mineral structure. Even the color is slightly darker. Or maybe that's my imagination. — 8 years ago

Céline Kiermeier

9.5

Smashing wine. Comparable to aged Chenins like those from Joly but with a gritty, gripping quality that can only be a sign of the vines' age. The 2005 consumed tonight had another 20 years of elegance. Unfortunate that this was our only bottle! — 8 years ago

with Shiraz

Courtney Cochran

Sommelier/Host hiptastes.com

9.3

Precocious and fresh, redolent of honeycomb-spiked alfalfa and white citrus blossoms. Tangerine and honeydew flirting on the nose. Pomace stone baseline.
👉🏻On the palate: Nice, brisk, lime-y acidity, with piquant minerality hovering over a jalapeño jelly soupçon. Padrones, vetiver and 7-Up. Lemongrass and musk. Smile.
👉🏻Finish lingers, in spite of the generally zippy nature of this one. Takeaway is confidence--in crafting a laser-focused but still fun Sauvignon, and a general craving for ceviche, beach breezes and long, unfettered afternoons. — 9 years ago

Luis Ortiz

9.0

A proud Malbec. Mix of flavor with personality. Definitely worth another bottle. Old cheese a good friend. Steak even better — 9 years ago

Samuel Danthine

9.1

Fresh, with some green apple aftertaste, the pride of Nantes — 10 years ago

Roger Cormier

9.3

Highly recommend. — 11 years ago