Absolutely wonderful Washington Cabernet Sauvignon paired with grilled ribeye finished truffle butter. Dark bramble, black berries and cherries, fine tannins, leather, peppery and hint of green peppers dry finish. Drink now. — 11 years ago
De Bouze, the lost grape.
Inky as it should be as a red pulped grape, one of very few — 12 years ago
Highly recommend. — 13 years ago
Pinot drinkers should give Beaujolais Cru some attention. This one has that cassis and funk going on. Medium bodies with smooth tart cherry finish. For only $15, it's a wine with a lot of character and depth. — 11 years ago
Working to the strengths of the vintage. — 11 years ago
Precocious and fresh, redolent of honeycomb-spiked alfalfa and white citrus blossoms. Tangerine and honeydew flirting on the nose. Pomace stone baseline.
👉🏻On the palate: Nice, brisk, lime-y acidity, with piquant minerality hovering over a jalapeño jelly soupçon. Padrones, vetiver and 7-Up. Lemongrass and musk. Smile.
👉🏻Finish lingers, in spite of the generally zippy nature of this one. Takeaway is confidence--in crafting a laser-focused but still fun Sauvignon, and a general craving for ceviche, beach breezes and long, unfettered afternoons. — 11 years ago
A proud Malbec. Mix of flavor with personality. Definitely worth another bottle. Old cheese a good friend. Steak even better — 11 years ago
Kevin's birthday wine. We were told it is a lighter, fruity wine but we felt like it had a lot of peppery character. The French know how to do it! — 13 years ago
Rishab Shanker
Nice full bodied wine — 11 years ago