I would like to point out that @Henrik Poulsen and @Kurt-Inge Eklund were not here to taste this wine last night. — 9 years ago
Superjuicy (but not fruity) mouthful. Spicy and focused. Incredibly satisfying wine. With boeuf bourguignon. — 10 years ago
Nice and elegant. Not as special as the recent bottle of 12. — 10 years ago
so, this was rated on a curve. stored in a fridge in another city. fridge died in summer and it was weeks before i found it. it was baked. and then it was weirdly ok. just used it to explain to @captain henrik how get wine out of a bottle with a coravin (merry xmas, cap'n!) expecting it to be destroyed. lo and behold. second wine from that lot which wasn't ruined. the OTHER, miraculously, was the bernaudeau "sans souffre" which I'll never understand why it was ok. maybe there are wine elves sticking ice in the dead fridge until I found it.... god jul!! — 8 years ago
@Aske Munck @Christian Lytje @captain henrik can't tag all my wine buddies :( — 9 years ago
@Henrik Scheller besorg dir das !! — 10 years ago
Mourning Spock and preparing for Möbitz Day. — 10 years ago
This beer has been created in loving appreciation of winemaker Henrik Poulsen. The name roughly translates to "casturated bull" ...the finishing notes are short.. and complimented with a floral feminine bouquet. — 11 years ago
Family effort for Santa's snacks.
I believe HoHo and Mrs Claus enjoyed the Myriad very much.
Merry Christmas to all my Delectable friends!! @Ron R @Bill Bender@David L @Martin G Rivard @Fraser McKinley @Mike Rowe @Jeff Shapiro @Jody Scharf @Jim Trobaugh @Jeff Shapiro @John Howard @Joe Lucca @Jody Scharf @Shay Aldriedge @Shawn G. Rose @Mo Salem @philip Angino @Sharon B @Rochelle @Bob McDonald @Greg Ballington @Matthew Beninati @Evan Bienstock @Carl Fischer @Martin A. Cody @Daryl Calhoun @Eric Shanks @Jean-Francois Pelletier @jesus g @Henrik Poulsen @Christanna Honer @Isaac Pirolo @Rafael Landestoy @MaJ CappS @"Odedi" @Paul T @jerod peitsmeyer @Ryan Mitchell @David Trumper @Kim Stanbro
And I'm sure so many more that I'm forgetting!!!!!! — 8 years ago
14% alc. Screw cap.
First tasted as "pop n' pour" and enjoyed again with 24 hours of air this is starting to wake up.
A VERY good PN from Franken and although the areas/AVA stylistically are different (like comparing Cab from Coombsville vs Oakville in Napa) the reference points for me for fantastic German Pinot's are still Henrik Möbitz (Baden) and Chat Sauvage (Rheingau). — 9 years ago
#verticals2015 — 10 years ago
$9 and pretty great. Recommended by Henrik. — 11 years ago
TheSkip
One of my favorite dinners was on the menu here at Chez Skip - cassoulet! And my knowledge of wine pairing is as sophisticated as a toddler eating spaghetti, I said to myself - hey I am eating French food and I like this French wine, so hey why not? And that was that. But as wine can be, it evoked its memory of when I had it first. I remember sitting out in the patio and being impressed with it. I thought to myself I could really enjoy French wines, but as history has shown, that was clearly a short lived notion.
Knowing it had been some time, I had an odd feeling, so I checked my Delectable history. Indeed, this was the very first wine I had rated!
So, to my friends, do you remember your first wine on here? Was it anything memorable? @philip Angino @Martin A. Cody @Shay Aldriedge @Anthony Lombardi @Sharon B @Bill Bender @Bob McDonald @dan boedeker @Brian Tuite @Greg Ballington @Matthew Beninati @Carl Fischer @Ryan Carey @MaJ CappS @Roman Sukley @Daryl Calhoun @David L @Palmer Emmitt @Eric Shanks @Evan Bienstock @Fraser McKinley @Jean-Francois Pelletier @jesus g @Martin G Rivard @Henrik Poulsen @Christanna Honer @Isaac Pirolo @Rob Brobst III @Jim Trobaugh @Jody Scharf @Joe Lucca @Kim Stanbro @Rafael Landestoy @Ryan M @Mo Salem @Mike Smith @Mike R @"Odedi" @Paul T @Ron R @Shawn R @Janet Ross (and anyone else I accidentally left off!) — 8 years ago