Brad Mattear

8.9

First wine of the week! #Winning — 7 years ago

Jim Yonkus

9.2

Fantastic!! #keifeandco — 9 years ago

David Monaghan

9.1

Its a pity the French can't play rugby like their wines... This is another tres bien.. It's is so silky it hovers above the palate like a leaf tumbling across an autumnal pond.. Superb with a Duck and Cepe mushroom pie... — 10 years ago

with Baroness

Norka Martinez

10

Incredible one of the #1 choices for me ... So nice and balanced — 12 years ago

Dmitry Koutcherouk

9.4

I really love Burgundy... — 9 years ago

Kirk Sutherland

9.3

Soild unsulfered burgundy. Bright, with sour cherry and pomegranate. Surprisingly not funky. Goes down easy! — 9 years ago

louis Cancel

9.1

Great deepness and power — 10 years ago

Eugênio Oliveira

9.2

2000 vintage. — 10 years ago

Matt Tornabene

9.0

Just about to peak! Bright cherry fruit on attack that melts into sappy and savory mid palate. It is lifted and subtle as Monthelie should be but has enough viscosity, minerality, and salinity to finish elegantly and sneaky long - I can't get enough 2010s! — 9 years ago

Jurg van Vliet

9.2

Bringing out the best of our Christmas lamb roast — 9 years ago

Gladys Xiques

8.9

A touch of butter with apple backdrop. It definitely gets better over the a few days being open. — 10 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 10 years ago