sweeter than expected and long on the palate. Plum and honey. — 8 years ago
Such a lovely piece from Alsace, minerals, petroleum, green apples... — 8 years ago
Off dry with nashi pear, soft acidity, medium length, white flowers, very drinkable — 9 years ago
Great balance and depth. Rich fruit and defining acidity. Lovely. — 9 years ago
Love Riesling, nice pairing with any type of cheese, ages really really well ! — 9 years ago
2013/4 @Taipei with one wine club — 10 years ago
Moins droit que le #1998 — 10 years ago
A bottle of RS and bitter notes on finish. Savory mostly. Delicious — 8 years ago
Domaine Marcel Deiss Gewurztraminer St. Hippolyte — 8 years ago
$16 at Schneider — 9 years ago
Bubbly texture due to beginnings of secondary ferment. Lovely roast apple, rich but light acidity running through, even some aloe Vera in there? — 9 years ago
Very dry, beautifully balanced. — 9 years ago
1988 Alsace with everything you would expect, matured and intricate bruised fruit notes with an intoxicating and lingering Grasp on your mind and palate. — 9 years ago
A fantastic Pinot. — 10 years ago
Limite pour certains desserts opulents — 10 years ago
fruity, bright, crisp, delightful! deep and mellow. sweet and wet. — 11 years ago
Unfortunately slightly over the top with rather oxidised aromas. Still a very elegant wine — 8 years ago
Sweet but not like candy. Great dessert wine. — 8 years ago
Great for desert wine . — 8 years ago
Waxy and petrolic, rich texture but without sweetness. Difficult on its own but with lamb curry really stood up. Really interesting wine — 9 years ago
Wonderfully aged Gewurztraminer. Grand cru Hengst 2007. — 9 years ago
Poire, melon-miel et une TONNE de minéralité tendue par l'acidité et adoucie par le fruité juteux. C'est un vin de terroir. Sol essentiellement constitué de galet calcaires du Muschelkalk. 2009. — 9 years ago
High body, sweet, herbaceous. — 10 years ago
Seriously, the best Pinot out of Alsace. Stick it in a blind tasting and I bet most Somms would think it was from Rully! — 10 years ago
Grand Cru ! — 11 years ago
Luis Arguero (@winefromAtoZ)
Sweet. A little nectar & honey. A lot of residual sugar. Glad I tried. — 8 years ago