Ned Gray Creed

9.4

Hello gorgeous. — 7 years ago

Amr El-Azhary

9.4

hello old new friend! not as fruity and punchy as previous vintages but holds a certain elegance and complexity that I haven't seen in morgon before! — 8 years ago

Lynn Gowdy

8.9

My first Mansois, aka Fer Servadou from the tiny VDQS north of Toulouse (161 hectares /400 acres). Raspberry, brambly aromas follow through to the palate which is a bright hello that mellows softly. — 9 years ago

Mike Betts

9.4

Hello, earth! — 9 years ago

Lundmark Kvarnstrom

9.1

You had me at hello, miss Tondonia. — 10 years ago

Taylor Wilcox

French Wine Specialist The Wine House, Los Angeles.

9.1

Bless you.... Worth the bit I got (thanks boys)! Full Napa glory, Gorgeous, well- integrated dark fruits and tannins... Lovely.... Don't be a stranger! — 10 years ago

with Winehouse, Jim and 1 other

Raj Ahluwalia

9.4

Hello Summer!! — 10 years ago

Lindsay Huntsman

General Manager/Wine Buyer Glen Ellen Star

9.9

Hello sexy. Very plush. Very earth driven. Whole lotta complex. — 10 years ago

Justin Smith

9.0

You had me at hello. You had me at hello. — 11 years ago

with Kathryn

Bradford White

9.1

Hello my love — 11 years ago

Scott Stewart

9.0

Hello old friend! — 7 years ago

Matt Duncan

9.5

Farewell to our Alexander Valley home of the past 25 years!
Hello to our new home 15 minutes south! — 8 years ago

James Rienstra

9.0

Hello old friend. — 9 years ago

Mike R

9.4

And my third batter - say hello to the cousin of Harlen - rate and taste notes to follow - decanting now - the notes are simple - SMILES all around — 9 years ago

with R

David Singer

Sommelier/Wine Educator LibationEducation

9.0

Sour cherry, Valencia orange pith, pink grapefruit, iodine, tons of minerals, with a bit of spitz.
Hello summer! — 10 years ago

Garrett Dyer

9.3

Very nice tart white from Maine! A hint of dry and sweet. Very pleased! — 10 years ago

Chris Leon

9.6

Hello, Kitty — 10 years ago

Kirk Wallace

9.5

The chard. Again. Hello NOLA. Heartbreakingly good. — 11 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.8

Hello beautiful! I'm in lust. — 11 years ago

Jess McCarter

9.5

Hello summer! — 11 years ago

Melanie Closs

9.1

Yummy and juicy, tasted at Prospect, watching Stranger Things in a saree — 8 years ago

Chris Chiapparelli

9.0

Hello old friend. Totally forgot about this one in storage. Doing this annual spring cleaning and opening all of those bottles that should have been popped a long time ago. Still kicking. Settled into a deep dark soft place. No mistaking this for old burg and probably would have been better a few years ago but put a smile on my face. — 8 years ago

Jeffrey Lew

9.6

Hello...Baseball glove leather, graphite and some good old BDX funk. Great fruit and structure... Some band-aid showing up after a while. For those like me who like some overt classic BDX flavors this was heaven. Then the 89 Lynch showed up and had to empty the glass. Makes the 90 best for washing glasses. — 9 years ago

Sian McDonald

10

There is a moose loose about shey boo — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

It's a type of wine that I don't care for, but it is a well made type of wine that I don't care for. So, if you like smokey, almost BBQ like flavors, this is for you. Hello Troublemaker drinkers! — 10 years ago

Gordon Wilkie

9.6

Hello fruit. — 10 years ago

Josh Jessel

10

My PhD celebration wine saved for 5 years. Perfect. — 10 years ago

Margo Valiante

8.9

Hello friend. 2013. — 11 years ago

Chris Plance

9.3

Very old world, pronounced tannins, smells like dirt. Love it. Hello Rioja, I'll see you in two weeks
— 11 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

10

Hello Delicious. — 13 years ago