It has the level of tannins I compare with a cat's tongue. Rough and charming in one fell swoop. With enough ripe dark fruit and medium acid to make you fall in the kitty's embrace. IF you like it is kitty licks you. I really like this one. Good pick if at Osteria Mozza! — 8 years ago
HdR catchup. With my buddy Kool Kitty @Ron Hromoko — 8 years ago
Love this producer! Super classic and drinking perfectly right now with all of the secondary notes just starting to poke their heads out and say hello. Lemon custard, buttered brioche, nougat, candied hazelnut and pecan. Almost flawless. I could drink this wine often. — 9 years ago
It's a type of wine that I don't care for, but it is a well made type of wine that I don't care for. So, if you like smokey, almost BBQ like flavors, this is for you. Hello Troublemaker drinkers! — 9 years ago
Hello Summer!! — 9 years ago
The chard. Again. Hello NOLA. Heartbreakingly good. — 10 years ago
With light freshness and subtle fragrance from early spring mowing, the wine lies on the tongue tip like a mild kitty. The long and lingering finish carries exceptional and totally unexpected tannins. Well worth it's price. — 10 years ago
Hello summer! — 10 years ago
Hello old friend. — 8 years ago
My first Mansois, aka Fer Servadou from the tiny VDQS north of Toulouse (161 hectares /400 acres). Raspberry, brambly aromas follow through to the palate which is a bright hello that mellows softly. — 8 years ago
There is a moose loose about shey boo — 9 years ago
Sour cherry, Valencia orange pith, pink grapefruit, iodine, tons of minerals, with a bit of spitz.
Hello summer! — 9 years ago
Wow. Hello! Unbelievable complex flavors- beeswax, citrus, ethereal trace of Manzanilla Sherry. Lord what else? Oh yes, 4000 feet elevation, pre-phylloxera, limited sulphur. Crazy good! Nice pick Chris! — 9 years ago
When we first opened this it smelled like kitty litter. Wine is dry and finish is nutty. Almost like sherry. . — 10 years ago
Very old world, pronounced tannins, smells like dirt. Love it. Hello Rioja, I'll see you in two weeks
— 10 years ago
Hello Delicious. — 11 years ago
When opened.. typical old style ..so dry it makes you pucker.. great legs, color deep purple, earthy.. so dry.. 5 minutes later it blossoms ..the fruit says hello.. it challenges your tongue to express something new bold. Sweet smooth and wonderful.. now you know why you drink wine!!? — 8 years ago
Here kitty, kitty. #hirschvineyard — 8 years ago
Hello, earth! — 8 years ago
Hello fruit. — 9 years ago
My PhD celebration wine saved for 5 years. Perfect. — 9 years ago
Hello friend. 2013. — 10 years ago
Hello beautiful! Gorgeous aromas. — 10 years ago
Hello beautiful! I'm in lust. — 10 years ago
Magnus Mosén
Hello wine lovers! GLED IN på Hansa 14:37 och bara högg den. Jag tänker mörka bär, konjak, viss fatkaraktär, choklad, lite gillestuga. Krämigt, runt och förföriskt i gommen men precis lagom med tanniner. Prisvärt! 👌🏽🍷 — 7 years ago