Matt Duncan

9.5

Farewell to our Alexander Valley home of the past 25 years!
Hello to our new home 15 minutes south! — 8 years ago

James Rienstra

9.0

Hello old friend. — 8 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.0

Here kitty, kitty. #hirschvineyard — 9 years ago

Neil Shah

9.3

HdR catchup. With my buddy Kool Kitty @Ron Hromoko — 9 years ago

with romo

Sian McDonald

10

There is a moose loose about shey boo — 10 years ago

David Singer

Sommelier/Wine Educator LibationEducation

9.0

Sour cherry, Valencia orange pith, pink grapefruit, iodine, tons of minerals, with a bit of spitz.
Hello summer! — 10 years ago

Raj Ahluwalia

9.4

Hello Summer!! — 10 years ago

Chris Leon

9.6

Hello, Kitty — 10 years ago

Kirk Wallace

9.5

The chard. Again. Hello NOLA. Heartbreakingly good. — 10 years ago

Chris Plance

9.3

Very old world, pronounced tannins, smells like dirt. Love it. Hello Rioja, I'll see you in two weeks
— 11 years ago

Chris Chiapparelli

9.0

Hello old friend. Totally forgot about this one in storage. Doing this annual spring cleaning and opening all of those bottles that should have been popped a long time ago. Still kicking. Settled into a deep dark soft place. No mistaking this for old burg and probably would have been better a few years ago but put a smile on my face. — 8 years ago

Ellen Clifford

9.1

It has the level of tannins I compare with a cat's tongue. Rough and charming in one fell swoop. With enough ripe dark fruit and medium acid to make you fall in the kitty's embrace. IF you like it is kitty licks you. I really like this one. Good pick if at Osteria Mozza! — 9 years ago

Mike R

9.4

And my third batter - say hello to the cousin of Harlen - rate and taste notes to follow - decanting now - the notes are simple - SMILES all around — 9 years ago

with R

Jeremy Shanker

Sommelier at RN74

9.5

Love this producer! Super classic and drinking perfectly right now with all of the secondary notes just starting to poke their heads out and say hello. Lemon custard, buttered brioche, nougat, candied hazelnut and pecan. Almost flawless. I could drink this wine often. — 9 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

It's a type of wine that I don't care for, but it is a well made type of wine that I don't care for. So, if you like smokey, almost BBQ like flavors, this is for you. Hello Troublemaker drinkers! — 10 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

Wow. Hello! Unbelievable complex flavors- beeswax, citrus, ethereal trace of Manzanilla Sherry. Lord what else? Oh yes, 4000 feet elevation, pre-phylloxera, limited sulphur. Crazy good! Nice pick Chris! — 10 years ago

Lindsay Huntsman

General Manager/Wine Buyer Glen Ellen Star

9.9

Hello sexy. Very plush. Very earth driven. Whole lotta complex. — 10 years ago

Stacy Markow

9.2

When we first opened this it smelled like kitty litter. Wine is dry and finish is nutty. Almost like sherry. . — 10 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.8

Hello beautiful! I'm in lust. — 11 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

10

Hello Delicious. — 12 years ago

Magnus Mosén

8.9

Hello wine lovers! GLED IN på Hansa 14:37 och bara högg den. Jag tänker mörka bär, konjak, viss fatkaraktär, choklad, lite gillestuga. Krämigt, runt och förföriskt i gommen men precis lagom med tanniner. Prisvärt! 👌🏽🍷 — 8 years ago

Lynn Gowdy

8.9

My first Mansois, aka Fer Servadou from the tiny VDQS north of Toulouse (161 hectares /400 acres). Raspberry, brambly aromas follow through to the palate which is a bright hello that mellows softly. — 8 years ago

Jeffrey Lew

9.6

Hello...Baseball glove leather, graphite and some good old BDX funk. Great fruit and structure... Some band-aid showing up after a while. For those like me who like some overt classic BDX flavors this was heaven. Then the 89 Lynch showed up and had to empty the glass. Makes the 90 best for washing glasses. — 9 years ago

Mike Betts

9.4

Hello, earth! — 9 years ago

Lundmark Kvarnstrom

9.1

You had me at hello, miss Tondonia. — 10 years ago

Gordon Wilkie

9.6

Hello fruit. — 10 years ago

Josh Jessel

10

My PhD celebration wine saved for 5 years. Perfect. — 10 years ago

Margo Valiante

8.9

Hello friend. 2013. — 10 years ago

Dongming Yin

8.9

With light freshness and subtle fragrance from early spring mowing, the wine lies on the tongue tip like a mild kitty. The long and lingering finish carries exceptional and totally unexpected tannins. Well worth it's price. — 11 years ago

Jess McCarter

9.5

Hello summer! — 11 years ago