Mitja Sirk

Production La Subida, Aceto Sirk

9.6

Female, flowers, melon, apricots. Elegant richness, fresh fruits, citrus. — 9 years ago

with Marta

Diana Eng

9.5

Honey, camomile, rounder more elegant than the regular Rausch Auslese 2010. Creamy texture. Love this! — 10 years ago

with EatSommThings

Sasha Agapov

9.5

Lots of bruised apple and peach on the nose. Caramel, mango, bits of candy and mint in the palate. Quite high alcohol on the aftertaste, but being paired perfectly with curry walnut salmon it went amazingly well. — 10 years ago

with Patrick

Justin Schenck

9.6

tart and overwhelming with green apple/pear notes. — 11 years ago

Clayton Kenney

9.2

Great Riesling. Good acidity with just enough sweetness. — 11 years ago

Adam Nelson

9.2

Classic stone fruit and citrus with touch of rs. — 9 years ago

Jeroen Koenen

9.2

Bright, light golden colour. Smoky minerality creeps out of the glass, seaweed shrimps, deep fruit like grilled lemons, touches of banana and juicy fresh pineapple, too. Very floral, only a hint of metallic rusticity in the back. Also a faint sweetish impression of sauteed carrot or parsnip. Oily mouthfeel, legally Trocken. Refreshing, yet deep and complex.
I suppose this is going downhill very slowly now. But what a surprise...!
Geltz Zilliken Saarburger Rausch Riesling Spätlese Trocken 1990
APnr.: 6-91 — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.4

Great weekend at the Nantucket wine festival. — 10 years ago

Ivonne Nill

9.5

'99 Impeccable balance between acidity and subdued RS, very complex peach apricot, marzipan, very slight petrol. Will keep for years. — 10 years ago

Fadi Yako

9.2

Forstmeister Geltz - Zilliken - 2011- Kabinett - Riesling - well balanced - Acidity: medium - Aromas/flavors: tropical fruit/lemon/ripe peaches - Very harmonious ! — 11 years ago

Kamini Saxena

9.0

Weingut Hellershof-Zilliken, Weißburgunder, Obermosel, Mosel — 9 years ago

Davis Smith

Sommelier Acquerello

9.3

Aromatics were very enticing and not overdone and the acidity was turned up to 11 — 10 years ago

Sasha Agapov

10

Herbal, tropical and very mineral. A whole army of dried mushrooms on the nose. Magestic palate of sunny fruit and still enough acidity present to balance the powerful nose. Drinking wonderfully and was the highlight of the night. 10/10, would do it again. — 10 years ago

with Patrick

web bond

9.6

Egon Muller IV purports 2005 as arguably the greatest vintage from the Saar in his lifetime. Zilliken echoed the same sentiments as well. The density and concentration here is mind boggling at almost 10 years of age. — 10 years ago

Morgan Pruitt

Wine Buyer Tarry Wine Merchants

8.9

First time for me. Look forward to the next time — 11 years ago